107 Restaurants
A "Blank Menu" course crafted with only the freshest ingredients of the day
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges