107 Restaurants
Robuchon-trained French cuisine that expresses the four seasons of Japan
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
French restaurant serving only three groups for both lunch and dinner
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Minimalist three-star French cuisine highlighting quality ingredients
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A 12-seat French restaurant that leads the way in gastronomy