
About
Kurogi, a Japanese restaurant originating in Tokyo, has opened a new location in Nagoya, carrying forward its history and culinary spirit.
The interior, built with an abundance of materials relocated from a traditional Japanese house over 100 years old, offers a tranquil atmosphere reminiscent of a mountain retreat—despite being situated right in front of Nagoya Station.
Honoring Kurogi’s distinctive dashi culture and the beauty of seasonal ingredients, we present dishes that balance strength with delicacy. Our omakase course begins with seasonal offerings such as appetizers, sashimi, grilled dishes, and Handa noodles, and continues into duck hot pot, soft‑shelled turtle hot pot, and other seasonal hot pot dishes.
Menu & Courses
[Weekend Lunch Exclusive] Duck Hot Pot Course
Following an elegant progression of sakizuke (appetizer), sunomono (vinegared dish), tsukuri (sashimi), and yakimono (grilled dish), you will savor the culminating duck hot pot, where the rich umami of our dashi and the deep, nourishing flavors of the duck perfectly harmonize.
Omakase Tansei Course (Duck Hot Pot)
Omakase Tansei Course (Soft-shelled Turtle Hot Pot)
Omakase Tansei Course (Hamo Shabu-shabu)
Omakase Course (Duck Hot Pot)
Omakase Course (Soft-shelled Turtle Hot Pot)
Omakase Course (Hamo Shabu-shabu)
* All prices include consumption tax.
* A separate 10% service charge will be collected on-site.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Only private rooms are available.
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5,000JPY / bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: KRW 169,458.32 - KRW 376,574.04
Dinner: KRW 282,430.53 - KRW 376,574.04 -
Dietary restrictions / Allergies:
If you or anyone in your party has any food allergies or dietary restrictions, please check with everyone and inform us at least 3 days before your reservation date. We will not be able to accommodate requests made on the day of your visit.
Please note that we may not be able to accommodate extensive allergies or dietary restrictions that affect two or more dishes in the course menu. Thank you for your understanding.
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Arrival time:
We kindly request that you arrive at your scheduled reservation time.
If you arrive more than 15 minutes late without prior notice, we may not be able to serve the full course meal as originally planned.
All meals begin at the designated reservation time. In the event that you arrive late or need to leave early, we may be unable to serve some parts of the course. Please allow plenty of time for your visit.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only private rooms are available.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We kindly ask that all guests in the same group order the same course menu.
Information
| Total Seats | 44 Seats (10 counter seats, 8 private dining rooms with table seating) |
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| Operation hours | 5:30 PM ~ 11:00 PM |
| Regular holiday | Wednesday, Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Dai 3 Horiuchi Bldg. B1F, 4-6-23 Meieki, Nakamura-ku, Nagoya-shi, Aichi
愛知県名古屋市中村区名駅4-6-23 第三堀内ビルB1階
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| Nearest station |
Nagoya Station
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| Directions from station |
5 minutes walk from Nagoya Station
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