Tucked away on the 7th floor of a building near Kitashinchi Station, “Kitashinchi Yumiba Shinnosuke” is a Japanese restaurant distinguished by its warm, inviting U-shaped counter.

Chef-owner Shinnosuke Yumiba is a young talent with undeniable skill, guided by the concept of comforting kappo cuisine guests can enjoy every day without ever feeling weighed down.

The restaurant’s omakase course showcases seasonal ingredients with exceptional finesse, meticulously crafted—from the way the broth is drawn to the precise grilling.

Highlights include sashimi served with nori soy sauce or ankimo (monkfish liver) ponzu, charcoal-grilled beef, and seasonal specialties such as bear and wild boar shabu-shabu in winter, each dish crafted with carefully selected ingredients.

The space offers an unexpectedly warm and relaxed atmosphere for Kitashinchi, making it ideal for dates, anniversaries, and special occasions, where you can savor a luxurious, refined evening to your heart’s content.

• Price Range:

  Dinner: TWD 3,845.46 - TWD 3,845.46

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  If you arrive late for your reservation or leave early, some of the dishes may not be served.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 15 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.