17 Restaurants
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A tasting course crafted to highlight the depth and elegance of premium sake
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
An open-dining Japanese restaurant that specializes in dashi and salt
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal