About
Teuchi Soba Ginnan is a restaurant that expresses the richness of Japanese culture, capturing the changing seasons and the passion of its producers in every bowl of soba.
We choose buckwheat flour not by region but by the individual producer, sourcing directly from those we trust. To draw out the full aroma of the buckwheat, we mill it in-house with a stone mill and handcraft each noodle with care. Seasonal dishes are also prepared with ingredients unique to each time of year, allowing you to savor the blessings nurtured by nature and by the producers who nurture them. Enjoy a deeply comforting, wholesome flavor—something that truly satisfies the body.
Stepping inside, you are welcomed by a spacious, atrium-like interior. Seasonal touches appear throughout—such as the pocket garden by the entrance and the noren that depicts cherry blossoms in spring, fresh greenery in summer, ginkgo leaves in autumn, and warm lantern light in winter. We also take great care in selecting the tableware, offering a dining experience that engages all five senses through handcrafted pieces that carry the warmth of human touch. Whether for anniversaries, business occasions, or intimate gatherings, you can enjoy a tranquil moment filled with the charm of Kyoto.
Experience the shifting atmosphere of the space and cuisine through the seasons, along with our aromatic handmade soba. We invite you to savor a moment of Japanese aesthetics and hospitality at “Ginnan.”
Menu & Courses
Reservation for Seating Only (À la Carte)
*The indicated amount will be held on your credit card for cancellation policy purposes, but it will be released after your visit.
OMAKASE Course
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Guests aged 6 and above are welcome.
-
-
-
-
-
Reservation Notes
-
Price Range:
Lunch: MYR 141.96 - MYR 340.71
Dinner: MYR 141.96 - MYR 340.71 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
We do not have a dress code. Please feel free to visit us in whatever attire you are comfortable wearing.
-
Children:
Guests aged 6 and above are welcome.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 28 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM) Dinner: 5:30 PM – 9:00 PM (L.O. 8:20 PM) |
| Regular holiday | Mondays, Tuesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2-15-3 Ojima, Koto-ku, Tokyo
東京都江東区大島2-15-3
|
| Nearest station |
Nishi-Ojima Station, Sumiyoshi Station
|
| Directions from station |
5 minutes walk from Nishi-Ojima station
6 minutes walk from Sumiyoshi station |












