XIANG TAO is a renowned Chinese restaurant offering an innovative interpretation of Cantonese cuisine, blending traditional techniques with modern elements. Located on the 5th floor of The Ritz‑Carlton, Osaka, the restaurant features a sophisticated interior inspired by the concept of a “Peach Blossom Spring,” the origin of its name, and is adorned with elegant ceramic art crafted from pottery fragments.

A hallmark of the experience is the opportunity to enjoy a wide selection of Chinese teas carefully curated by a certified tea expert, paired with dishes available only here. On weekends and public holidays, live performances of traditional Chinese instruments further enhance the extraordinary atmosphere.

The restaurant is entirely non‑smoking and offers 100 seats, including a variety of private rooms and seasonal terrace seating. It is an ideal setting for family gatherings, business entertainment, anniversaries, and other special occasions.

• Price Range:

  Lunch: MYR 197.54 - MYR 1,027.18
  Dinner: MYR 487.25 - MYR 1,185.21

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed 15 minutes your reservation time, it will be automatically canceled.

• Children:

  available (If you will be dining with children aged 12 or under, please indicate the number of children and their ages in the special requests section when making your reservation.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.