6 Restaurants
A new kind of Cantonese cuisine that blends tradition and modernity.
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy