Dietary restrictions / Allergies

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

Dress code is smart casual (Please refrain from wearing shorts and sandals when you visit.)

Guests aged 6 and above, and able to enjoy the course meal.

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. A separate private room fee of 5,500 JPY (tax included) will be charged for private room usage. (Pay on site)

SUKIYAKI ROKUMATSU （SUKIYAKI 六松）

Name: SUKIYAKI ROKUMATSU
Address: Takeoka Bld B1F., 4-12-11, Roppongi, Minato-ku, Tokyo, 106-0032, JP
Price range: ¥8,800 - 26,620

Minato-ku , Tokyo SGD 64.49 + Sukiyaki

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About

SUKIYAKI ROKUMATSU, located just a 1-minute walk from Roppongi Station, is a restaurant where guests can enjoy sukiyaki made with A5-grade Japanese Black Wagyu beef from Kyushu, served as a course meal. With warishita sukiyaki sauce tailored to each cut of beef and a serving style in which staff carefully prepare each dish right before your eyes, you can savor the wagyu with its umami brought out to the fullest. In addition to courses meticulously crafted from appetizers to the final dish, sommelier-selected pairings are also available, allowing guests to enjoy the harmony between food and drinks. Set meals are also available for lunch.

The restaurant offers an elegant space with a calm and relaxing atmosphere. Alongside counter seating where guests can enjoy the excitement of live cooking, fully private rooms with sunken-floor seating are also available, making it suitable for a wide range of occasions, including business entertainment, gatherings, and anniversaries.

Sukiyaki that delights all five senses, together with heartfelt hospitality, makes time spent with loved ones even more memorable.

Menu & Courses

Lunch

Wagyu Shabu-Shabu Lunch Course

SGD 64.49

・Two Assorted Appetizers
・Beef Tongue Ham and Apple Ginger Salad
・Wagyu Shabu-Shabu with Two Types of Broth: Sukiyaki and Spicy Mala (Meat and Vegetable Platter)
・Tsuyahime Rice Cooked in a Clay Pot
・Red Miso Soup
・Pickles
・Dessert

Lunch

Wagyu Sukiyaki Lunch Course

SGD 64.49

・Two Kinds of Appetizers
・Beef Tongue Ham and Apple Pickled Ginger Salad
・Wagyu Kanto Sukiyaki (Meat and Vegetable Platter)
・Bright Red Egg
・Tsuyahime Rice Cooked in a Clay Pot
・Red Miso Soup
・Pickles
・Dessert

Lunch

Wagyu Double Sukiyaki Course

SGD 79.0

・Two Kinds of Appetizers
・Beef Tongue Ham and Apple Pickled Ginger Salad
・Kansai-style and Kanto-style Sukiyaki
・Tsuyahime Rice Cooked in an Earthenware Pot
・Red Miso Soup
・Pickles
・Dessert

Dinner

Akamatsu Course (Nakamura Beef) with Free Flow

SGD 80.61

・Free Flow
・Today's Appetizer Trio
・Seasonal Chawanmushi
・Wagyu Sukiyaki Tasting of Two Varieties
(Choose one from three types of sukiyaki: Kansai-style, Kanto-style, or wine-based sauce)
・Wagyu Sukiyaki Tasting of Two Varieties
(Choose one from three types of sukiyaki: Kansai-style, Kanto-style, or wine-based sauce)
・Clay Pot Rice
・Red Miso Soup
・Sherbet

Dinner

Kuro Matsu Course (Kyushu Wagyu Beef)

SGD 117.05

・Today's Appetizer Trio
・Today's Dish with Wagyu Beef
・Kansai-style Sukiyaki with Wagyu Beef
・Palate-cleansing Salad
・Seasonal Chawanmushi
・Sukiyaki with Wagyu Beef in Wine Sauce
・Kanto-style Sukiyaki with Wagyu Beef
・Clay Pot Rice
・Red Miso Soup
・Today's Dessert

Dinner

Anniversary Course (Kyushu Wagyu Beef)

SGD 141.43

・Toast with a glass of sparkling wine
・Today's appetizer trio
・Today's dish featuring Wagyu beef
・Kansai-style sukiyaki with Wagyu beef
・Salad
・Seasonal chawanmushi
・Sukiyaki with Wagyu beef in wine sauce
・Kanto-style sukiyaki with Wagyu beef
・Clay pot rice
・Red miso soup
・Dessert plate

Dinner

Rokumatsu Course (Kyushu Wagyu Beef)

SGD 146.31

・Today's Appetizer Trio
・Today's Dish Featuring Wagyu Beef
・Kansai-style Sukiyaki with Wagyu Beef
・Palate-cleansing Salad
・Seasonal Chawanmushi
・Wagyu Beef Fillet Cutlet Sandwich
・Sukiyaki with Wagyu Beef in Wine Sauce
・Kanto-style Sukiyaki with Wagyu Beef and Matsutake Mushrooms
・Clay Pot Rice
・Red Miso Soup
・Today's Dessert

Dinner

Premium Course (Kyushu Wagyu Beef)

SGD 195.08

・Wagyu Roast Beef Caviar Sushi
・Today's Appetizer Trio
・Vinegar-Marinated Wagyu
・Kansai-Style Sukiyaki with Wagyu
・Herb Fresh Spring Roll Style
・Steamed Abalone Chawanmushi
・Wagyu Fillet Cutlet Sandwich
・Kanto-Style Sukiyaki with Wagyu
・Truffle Clay Pot Rice
・Red Miso Soup
・Today's Dessert

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* A separate private room fee of 5,500 JPY (tax included) will be charged for private room usage.(Pay on site)
* Course meals must be ordered for the number of guests.(Includes children 6 years old and over)
* If you would like a pairing, please indicate this in the Remarks section when making your reservation.
・Pairing (5 varieties) JPY 5,500 (tax included) (payable on-site)
・Pairing (7 varieties) JPY 7,700 (tax included) (payable on-site)
・Soft Drink Pairing (5 varieties) JPY 5,500 (tax included) (payable on-site)

Features

English
Available
WiFi
Available
Children
Guests aged 6 and above, and able to enjoy the course meal.
BYOB
5,000 JPY / bottle (including tax and service charge)
Vegan
Halal

Reservation Notes

Price Range:

Lunch: SGD 64.49 - SGD 79.0
Dinner: SGD 80.61 - SGD 195.08
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

Dress code is smart casual (Please refrain from wearing shorts and sandals when you visit.)
Children:

Guests aged 6 and above, and able to enjoy the course meal.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
A separate private room fee of 5,500 JPY (tax included) will be charged for private room usage. (Pay on site)

Information

Total Seats	33 Seats
Operation hours	Lunch: 11:00 AM - 02:30 PM (L.O. 02:00 PM) Dinner: 05:00 PM - 11:00 PM (L.O. 09:00 PM)
Regular holiday	Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Not Allowed
Address	Takeoka Bld B1F., 4-12-11, Roppongi, Minato-ku, Tokyo 東京都港区六本木4-12-11 竹岡ビル B1F
Nearest station	Roppongi Station
Directions from station	1 minute walk from Roppongi Station