14 Restaurants
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes
Enjoy seasonal Japanese cuisine, with spicy cod roe as its signature highlight