10 Restaurants
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy familiar French cuisine with a homely feel
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Modern French cuisine infused with the spirit and charm of Asakusa
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew