The owner, Shinji Odahara, previously served as the right-hand man to Chef Koumei Nakamura, known as "the Ironchef of Japanese cuisine" on the TV show, "Nada Man." He further honed his culinary sensibilities by working as an executive chef in several Japanese restaurants in New York.

The subtle lighting complements the counter, and Odahara's past experiences are evident in his creative dishes, showcasing his expertise.

• Price Range:

  Dinner: SGD 90.26 - SGD 112.82

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a large number of ingredients that cannot be eaten.

• Arrival time:

  We request you to arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children are allowed on weekends only.※Please note that reservations and visits with children are not allowed on weekdays.

  By making a reservation, we consider that you understand this policy. If children are present during your visit, the restaurant reserves the right to cancel your reservation. In such cases, please be aware that any incurred costs will be at your expense.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.