
About
This yakiniku restaurant has obtained a license to serve raw meat, allowing guests to enjoy yukhoe and beef sashimi with peace of mind.
They source high‑quality meat carefully selected from across Japan, including premium Wagyu cuts such as “Wagyu Premium Kalbi.”
One of the most popular offerings is the “Assortment of Beef Sashimi and Yukhoe,” a plate that showcases the unique flavor and texture only raw meat can provide. The menu also features a wide variety of dishes, including “Extreme Ichibo,” “Ichibo Sushi,” and memorably named items such as “Devil’s Tongue” and “Oyaji’s Eyeball,” ensuring new discoveries with every visit.
The restaurant’s name, Hiraku, embodies the idea of thinking, guiding, and opening new paths. True to its name, the restaurant welcomes guests through its cuisine and hospitality. All‑you‑can‑drink options can be added to the course menu, making it suitable for a wide range of occasions—from business dinners to group gatherings.
The interior offers a chic, calm atmosphere with counter seating, table seating, private rooms, and semi‑private rooms. Equipped with ventilation ducts for comfort, the space allows guests to enjoy a relaxed dining experience for any occasion, from dates and business meetings to anniversaries and meals with friends.
Menu & Courses
[Lunch Exclusive] All-You-Can-Eat by the Butcher's Best
*Unlimited Soft Drinks
・Cola
・Ginger Ale
・Oolong Tea
・Green Tea
・Jasmine Tea
◆Meat◆
・Loin
・Kalbi\/
・Premium Cuts
・Skirt Steak
・Shabu-Yaki (Thinly Sliced Beef)
・Chuck Flap or Beef Tongue (Daily Special)
◆Side Dishes◆
・Kimchi
・Salad
・Namul
・Seared Beef Sushi
・Wakame Seaweed Soup
・Rice
*2-hour limit
*A private room charge of 3,000 yen applies for reserved use.
*Last order at 60 minutes
*Final seating at 13:30
Reservation for Seating Only (À la Carte)
Hiraku Course
・Kimchi and Namul
・Hiraku Homemade Salad
《Cold Dishes》
・Homemade Corned Beef
・Seared Wagyu Sushi
・Yukhoe Hand Roll Sushi
《Grilled》
・Premium Thick‑Cut Tongue
・Three Selected Lean Cuts
・Kalbi, Loin, Premium Mino
《Palate Cleanser》
・Today's Palate Cleanser
《Main Course》
・Premium Ichibo
《Meal》
・White Rice or Green Onion Rice (served with Paitan Soup)
《Dessert》
・Today's Dessert
*2‑hour limit
*A private room charge of 3,000 yen applies for reserved use
*Same‑day orders (seat‑only reservations followed by ordering upon arrival) are available
Premium Course
・Kimchi and Namul
・Hiraku Homemade Salad
《Cold Dishes》
・Yukhoe and Beef Sashimi
・Seared Wagyu Sushi
《Grilled》
・Thick‑Cut Premium Tongue
・Devil’s Tongue (Thin‑Sliced Premium Tongue)
・Four Selected Cuts
《Palate Cleanser》
・Today's Palate Cleanser
《Main Course》
・Thick-Cut Special Liver
・Large Misuji Sukiyaki
・Special Ichibo and Premium Harami
《Meal》
・Choice of Final Dish (Green Onion Rice, Kalbi Tantan Noodles, Hiraku Cold Noodles)
《Dessert》
・Today's Dessert
*2‑hour limit
*A private room charge of 3,000 yen applies for reserved use
*Same‑day orders (seat‑only reservations followed by ordering upon arrival) are available
【All-You-Can-Drink Included】Special Course
・Kimchi and Namul
・Hiraku's Homemade Salad
《Cold Dishes》
・Homemade Corned Beef
・Seared Wagyu Sushi
・Yukhoe Hand-Rolled Sushi
《Grilled》
・Thick‑Cut Premium Tongue
・Three Selected Lean Cuts
・Kalbi, Loin, Premium Mino
《Palate Cleanser》
・Today's Palate Cleanser
《Main Course》
・Special Ichibo
《Meal》
・White Rice or Green Onion Rice (served with Paitan Soup)
《Dessert》
・Today's Dessert
*2-hour limit
*A private room charge of 3,000 yen applies for reserved use
*Same‑day orders (seat‑only reservations followed by ordering upon arrival) are available
【All-You-Can-Drink Included】Premium Course
・Kimchi and Namul
・Hiraku's Homemade Salad
《Cold Dishes》
・Yukhoe and Beef Sashimi
・Seared Wagyu Sushi
《Grilled》
・Thick‑Cut Premium Tongue
・Devil’s Tongue (Thin‑Sliced Premium Tongue)
・Four Selected Cuts
《Palate Cleanser》
・Today's Palate Cleanser
《Main Course》
・Thick‑Cut Special Liver
・Large Misuji Sukiyaki
・Special Ichibo and Premium Harami
《Meal》
・Choice of Finale (Green Onion Rice, Kalbi Tantan Noodles, Hiraku Cold Noodles)
《Dessert》
・Today's Dessert
*2-hour limit
*A private room charge of 3,000 yen applies for reserved use
*Same‑day orders (seat‑only reservations followed by ordering upon arrival) are available
Earthen Pot Steamed Rice Course
1. Kimchi, Bean Sprout Namul
2. Refreshing Onion and Salt-Based Salad
3. Meat Appetizer (Assortment of Beef Sashimi and Yukhoe)
4. Today's Meat Assortment: Beef Tongue, Lean Meat, Marbled Cuts
6. Grilled Meat with Hiraku's Secret Sauce: Premium Ichibo and Misuji with Tanaka Farm's Egg
7. Earthen Pot Rice with Select Japanese Rice
8. Rich Beef Paitan Soup
9. Harami and Loin with Rich Soy Sauce
Refill Time
*2‑hour limit
*A private room charge of 3,000 yen applies for reserved use
*Advance reservation required
*Last order for drinks and food at 90 minutes
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Guests aged 12 and above, and able to enjoy the course meal.
-
3,000 JPY / Bottle (including tax)
-
-
-
Reservation Notes
-
Price Range:
Lunch: MYR 121.41 - MYR 121.41
Dinner: MYR 182.12 - MYR 316.18 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Children:
Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 38 Seats |
|---|---|
| Operation hours | Lunch : 11:30 AM - 03:00 PM (Last Order 02:00 PM) *The final entry for the all-you-can-eat option is at 01:30 PM. Dinner : 05:00 PM - 11:00 PM (Last Order 10:00 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card, Paypay available |
| Smoking | Not Allowed |
| Address |
Kusuhara Building.3F, 33-13, Udagawacho,, Shibuya Ku, Tokyo
東京都渋谷区宇田川町33-13 楠原ビル 3F
|
| Nearest station |
Shibuya Station
|
| Directions from station |
5 minutes walk from Shibuya Station
|










