
About
“Grill Tsubaki” is a restaurant where the finest wagyu—personally selected by the boss, Satoru Tanaka—meets the timeless craft of authentic Western cuisine.
Our menu features steaks grilled in a custom wood‑fired oven, slow‑cooked braised dishes prepared with care, and seasonal ingredients sourced from the mountains and seas of the Aichi region.
Each dish is shaped not only by premium wagyu, but also by the natural bounty of the local land and waters.
Fresh seafood arrives daily from Mikawa Bay, while seasonal vegetables and mountain produce bring their own character throughout the year. By drawing out the full potential of every ingredient, we focus on every detail—from precise heat control and aromatic expression to the lingering finish of each dish.
At the counter, guests can enjoy the fragrant aroma of charcoal and watch each dish gradually take shape before their eyes. The quiet drama of a dish coming to life is one of the unique pleasures of dining at Grill Tsubaki.
The restaurant offers an intimate 10‑seat counter designed for a focused dining experience, along with a single private room that accommodates up to four guests.
Creating exceptional Western cuisine with the finest wagyu—discover a world of Wagyu Western Cuisine that can only be experienced at Grill Tsubaki.
Menu & Courses
Maple
・Seasonal Appetizer
・Daily Special Soup
・Seasonal Vegetable Salad
・Cream Croquette with Noto Hair Crab
・Please choose one main dish:
- Special Wagyu Rump Beef Cutlet
- Selected Wagyu Beef Stew
・Served with Rice
May be changed to Special Beef Curry Rice for an additional ¥500
・Classic Pudding with Freshly Collected Egg
・Coffee
Camellia
・Seasonal Appetizer
・Daily Special Soup
・Seasonal Vegetable Salad
・Noto Hair Crab Cream Croquette
・Please choose one main dish:
- Grilled Special Wagyu Hamburger Steak
- Selected Wagyu Tongue Stew
- Selected Wagyu Fillet — Grilled or Sautéed
・Served with Rice
May be changed to Special Beef Curry Rice for an additional 500 JPY
・Classic Pudding with Freshly Collected Egg
・Coffee
The course includes a choice of main dish.
Select Wagyu Chateaubriand Beef Cutlet
Select Wagyu Beef Cutlet with Demi‑Glace Sauce
Includes Salad, Today’s Soup, Rice, and Coffee.
Select Wagyu Chateaubriand Steak
Includes Salad, Soup, Rice, and Coffee.
Reservation for Seating Only(à la carte)
The amount shown will be temporarily secured on your credit card for the cancellation policy, but it will be released after your visit.
Select Wagyu Chateaubriand Beef Cutlet
Includes Salad, Today’s Soup, Rice, and Coffee.
Select Wagyu Chateaubriand Steak
Includes Salad, Soup, Rice, and Coffee.
Omakase Course
Seasonal Select Omakase Course
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Only guests who are able to remain seated throughout the meal and enjoy the same course menu as adults are permitted.
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Reservation Notes
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Price Range:
Lunch: HKD 326.95 - HKD 980.85
Dinner: HKD 743.07 - HKD 1,362.3 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 30 minutes, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only guests who are able to remain seated throughout the meal and enjoy the same course menu as adults are permitted.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 14 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM – 3:00 PM Dinner: 5:00 PM – 10:30 PM |
| Regular holiday | Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
B1F, Dai-3 Horiuchi Building, 4-6-23 Meieki, Nakamura-ku, Nagoya-shi, Aichi
愛知県名古屋市中村区名駅4丁目6−23 第三堀内ビルディング 地下1階
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| Nearest station |
Nagoya Station
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| Directions from station |
2 minutes walk from Nagoya Station
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