Steak House Shingo, a long‑standing establishment that continues to uphold its traditions in the historic Gion district of Kyoto, showcases expertly honed techniques developed over decades to draw out the finest qualities of Japanese Black Wagyu beef. The calm, intimate counter serves as the stage where these skills quietly shine.

The star of the experience is the carefully aged Japanese Black Wagyu, matured slowly to deepen its flavor. Through delicate temperature control and precise cooking, the meat’s rich aroma, tender texture, and natural sweetness are fully brought to life. Rather than relying on flashy presentations, Shingo is a true classic—one that devotes itself to exceptional ingredients and time‑tested craftsmanship.

Watching the chef’s refined movements from across the serene counter is a pleasure unique to this restaurant. Wrapped in the quiet elegance characteristic of Gion, guests can savor the profound depth of aged Wagyu at a relaxed, unhurried pace.

• Price Range:

  Lunch: KRW 73,355.59 - KRW 110,033.38
  Dinner: KRW 165,050.07 - KRW 275,083.45

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.

  If you are traveling with children who will not be ordering a set menu course, please contact the restaurant directly.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.