“Ginza Toyoda” is located in the well-known Ginza dining area, “Namikidori”, where famous and long-established restaurants populate the avenue, 

Head chef Seiji Funashima had previously worked at the renowned and exclusive invitation-only restaurant “Akasaka Matsukawa” since its establishment, for 8 years, before taking on the role of head chef at Ginza Toyoda in 2021.

The restaurant offers exquisite Japanese Kappo cuisine that allows guests to savor the seasonal flavors. Kappo cuisine entails customers being seated closely to the chef at a counter, and the dishes are served one dish at a time. Chef Funashima personally procures fresh ingredients daily at the Tsukiji Market, and he also sources other unique ingredients from various regions across Japan. Based on the chef’s dedication to creating flavorful Dashi broths, the dishes created using these carefully selected seasonal ingredients embody his sincere approach to cooking, which warms both the stomach and the heart of the customers

The restaurant offers a collection of rare and carefully selected sake, each representing the dedication and passion of the Toji who brewed them, to complement the seasonal dishes. Each sake has been curated by the proprietress who is profoundly knowledgeable about Japanese sake.

The ambiance of the restaurant reflects the proprietor’s elegance. Customers seated at the counter, which is made from Japanese Beech (Toga), can enjoy the sounds and aromas of their food being prepared, making this an ideal setting for dates and casual dining. For entertainment and business occasions, the restaurant also provides elegant tables made of Bubinga wood, as well as private rooms with a commanding view of Namikidori through large windows. 

We invite you to join us in this luxurious setting befitting of Ginza’s Namikidori to savor the pinnacle of Japanese cuisine, prepared with meticulous attention to detail, and indulge in the flavors of the seasons with all your senses.

• Price Range:

  Lunch: USD 111.73 - USD 111.73
  Dinner: USD 111.73 - USD 217.24

• Dietary restrictions / Allergies:

  If you have any food allergies or if you have any inquiries regarding ingredients, please feel free to contact us. We are also available to accommodate other requests or answer any questions you may have.

  Please note that if you have any specific dislikes, allergies, or if you fail to inform us in advance, we may not be able to accommodate changes to the dishes on the day of your visit. (Telephone inquiry: +81 03-5568-5822)

• Arrival time:

  The last admission time for dinner is 19:30. (Please be aware that if you arrive after 19:30, we may not be able to accommodate your entry.) Last orders will be taken at 20:00.We will close at 22:00. Please kindly understand this in advance.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  We do not accept reservations for children under 13 years old. 

• Others:

  Reservations are requested by the day prior to your visit.Please refrain from wearing excessive perfume. We may refuse entry if necessary.

  For reservations of 9 guests or more, please contact the restaurant directly. (Telephone inquiry: +81 03-5568-5822)