39 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant featuring contracted-farm vegetables and vintage wines
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A cozy husband-and-wife Italian restaurant featuring fresh seafood
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Pasta and wood-grilled meat by a chef from San Domenico
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A playful dish that reimagines the charm of local ingredients using authentic techniques
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Italian cuisine using Shizuoka seafood prepared in a variety of ways