Atebu is an authentic French restaurant led by a chef and sommelier who have refined their skills and sensibilities abroad. The refined dining room is softly illuminated and thoughtfully designed with generous spacing, allowing guests to relax and enjoy their meal in comfort.

The restaurant offers only an omakase course, showcasing the finest seasonal ingredients available at the time. Signature dishes include its distinctive "Inverted Puff Pastry," accompanied by classical sauces carefully prepared to enhance the natural flavors of the ingredients. Another part of the experience is discovering new flavors with every visit.

The beverage program is also one of Atebu’s greatest strengths. With a cellar of more than 1,000 bottles and a team made up entirely of certified sommeliers, guests can enjoy personalized wine pairings tailored to their preferences. For those who prefer not to drink alcohol, around 20 carefully selected non‑alcoholic options are always available, ensuring an equally rewarding dining experience.

Whether for a special celebration or an intimate meal with someone important, enjoy a luxurious French dining experience that delights all five senses.

• Price Range:

  Dinner: EUR 102.38 - EUR 102.38

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only available to those aged 12 and over who can order the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.