
About
Located a five‑minute walk from Kitashinchi Station, Akutsu is a kappo‑style restaurant offering its own distinctive “Akutsu cuisine,” which transcends the boundaries of traditional Japanese cooking.
Seasonal seafood and vegetables sourced from across Japan, as well as Kobe beef delivered directly from livestock farmers, are carefully prepared to highlight their natural character, expressing the beauty of the changing seasons in each dish. The chef, who refined his skills in both Japan and Singapore, listens closely to the ingredients as he cooks, combining classical Japanese techniques with a free‑spirited sensibility to create dishes found nowhere else.
Among the restaurant’s signature offerings, the “No‑Damage Grill”—lean Kobe beef sirloin grilled over charcoal to achieve a fragrant crust without stressing the meat—stands out for its rich yet remarkably light finish. The restaurant also places great emphasis on the tableware it selects, using pieces crafted by Karatsu ceramic artist Tanaka Sajiro. In addition, Akutsu is dedicated to pairing its dishes with rare sake, fruit liqueurs, and wines sourced directly from breweries and wineries throughout Japan, particularly in Kyoto.
At the serene counter seats, guests can enjoy a lively, immersive experience while watching the chef’s craftsmanship up close. Akutsu is an ideal choice for anniversaries, dates, business dinners, and important gatherings.
Menu & Courses
Seasonal Seafood & Garden Harvest: A Classic Kappo Course Celebrating the Beauty of the Four Seasons at Kappo Akutsu
This is Kappo Akutsu’s signature seafood and seasonal vegetable omakase—an experience where every dish is thoughtfully composed to reflect the elegance of the season.
[Recommended] OMAKASE Exclusive Course
Seasonal Kappo Cuisine & Signature “No‑Damage Grill” A Premium Course Featuring Carefully Selected Kobe Beef or an Exclusive Rare Brand of Wagyu
The centerpiece of the course is your choice of carefully selected Kobe beef or an exclusive, little-known premium brand of Wagyu. Experience our signature "No-Damage Grill," where the beef is slowly charcoal-grilled to preserve its natural juices while enhancing its rich umami with a delicate smoky aroma.
Combined with the refined techniques of traditional Japanese kappo cuisine that celebrate the changing seasons, this course offers an elegant and unforgettable dining experience.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Please indicate your request in the special requests section when making your reservation.
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Please include this information in the Special Requests section when making your reservation.
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JPY 3,300 / bottle (tax and service charge included) *Shochu is not available.
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Reservation Notes
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Price Range:
Dinner: CNY 1,063.71 - CNY 1,387.45
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
If you require a halal meal, please indicate this in the special requests section when making your reservation.
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Arrival time:
The course begins at your reserved time. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
There is no specific dress code. Please feel free to come as you are.
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Children:
If you are dining with children, please contact us in advance.
Upon request, we can also prepare a children’s meal for approximately JPY 5,000.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 14 Seats |
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| Operation hours | 1st Seating: 6:15 PM – 8:15 PM 2nd Seating: 8:30 PM – 11:00 PM *Each start will be made at the same time |
| Regular holiday | Sundays, Public Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Denen Building, 1-2-23 Dojima, Kita-ku, Osaka-shi, Osaka
大阪府大阪市北区堂島1-2-23 田園ビル 1F
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| Nearest station |
Kitashinchi Station, Oebashi Station
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| Directions from station |
5 minutes walk from Kitashinchi Station
5 minutes walk from Oebashi Station |







