Instant reservation
YAKINIKU INOUE GINZA
Tokyo
Yakiniku
JPY 11,410+
About
Niku Kou showcases Kobe beef at its finest—raised by some of Japan’s leading producers who are uncompromising about bloodlines and age. Chef Hiroshi Ito, formerly the head chef at Imafuku, has an impressive background in menu development and contributed to the restaurant’s Michelin recognition. Drawing on his extensive experience, he evaluates the quality of each cut daily, carefully considering aroma and temperature while employing a wide range of techniques to highlight the true character of Kobe beef.
The omakase course, composed entirely of meat dishes from the opening bite to the final course, allows guests to appreciate the individuality of each cut and the progression of flavors unique to this restaurant. Every dish is elevated through the use of meticulously selected ingredients, including five‑year‑aged Rishiri kelp, premium dried bonito from Makurazaki in Kagoshima, first‑harvest nori from the Ariake Sea, a custom blend of rice crafted specifically to complement meat dishes, and seasonal vegetables and fruits sourced from across Japan.
A sommelier is on hand to recommend wines that pair beautifully with the meat, tailored to each guest’s preferences. The restaurant also offers an extensive selection of rare Japanese whiskies, enabling a wide range of pairing experiences.
Inside, guests can choose between an immersive counter where they can watch the chefs’ craftsmanship up close, or serene private rooms ideal for business dinners, celebrations, and special occasions. Indulge in a luxurious, meat‑focused omakase experience featuring Kobe beef and carefully curated beverages.
Menu & Courses
Dinner
Premium Kobe Beef Omakase Course
JPY
27,500
This omakase course showcases a masterful progression of Kobe beef, crafted through years of refined technique and diverse cooking methods. Each dish is prepared with meticulous attention to aroma, temperature, and balance, creating a truly one‑of‑a‑kind meat‑focused experience from the opening bite to the final course.
Guests can savor exceptional Kobe beef available only at a select number of restaurants, along with carefully chosen long‑term grain‑fed Japanese Black Wagyu. Paired with premium seasonal ingredients, each cut is presented through cooking techniques that highlight its unique character and depth.
[Sample Course Menu]
・Premium Wagyu Sushi × N25 Caviar
A luxurious pairing of rich Wagyu flavor and world‑class additive‑free aged N25 caviar.
・Chilled Kobe Beef
Delicately prepared lean Kobe beef showcasing refined umami and tenderness.
・Niku Kou Signature Beef Stew with Seasonal Vegetables
A rich, slow‑cooked stew complemented by vibrant seasonal vegetables.
・Straw‑Grilled Kobe Beef
Kobe beef infused with the aromatic smokiness of straw fire.
・Yuan‑Yaki Kobe Beef
・Kobe Beef Hot Pot
・Signature Steak
Nikukou’s iconic steak, slowly cooked for 90 minutes to achieve exceptional tenderness.
・ Kobe Beef Roast Beef × Mahou Egg Yolk Sauce
A supreme pairing of roast beef and a velvety, richly flavored egg yolk sauce.
・Freshly Cooked Earthenware‑Pot Rice
A proprietary blend of two premium rice varieties, crafted to harmonize perfectly with the meat.
・Seasonal Specialty Noodle Dish
・Kobe Beef Curry
A luxurious curry made with Kobe beef and simmered for 72 hours.
・Dessert
Guests can savor exceptional Kobe beef available only at a select number of restaurants, along with carefully chosen long‑term grain‑fed Japanese Black Wagyu. Paired with premium seasonal ingredients, each cut is presented through cooking techniques that highlight its unique character and depth.
[Sample Course Menu]
・Premium Wagyu Sushi × N25 Caviar
A luxurious pairing of rich Wagyu flavor and world‑class additive‑free aged N25 caviar.
・Chilled Kobe Beef
Delicately prepared lean Kobe beef showcasing refined umami and tenderness.
・Niku Kou Signature Beef Stew with Seasonal Vegetables
A rich, slow‑cooked stew complemented by vibrant seasonal vegetables.
・Straw‑Grilled Kobe Beef
Kobe beef infused with the aromatic smokiness of straw fire.
・Yuan‑Yaki Kobe Beef
・Kobe Beef Hot Pot
・Signature Steak
Nikukou’s iconic steak, slowly cooked for 90 minutes to achieve exceptional tenderness.
・ Kobe Beef Roast Beef × Mahou Egg Yolk Sauce
A supreme pairing of roast beef and a velvety, richly flavored egg yolk sauce.
・Freshly Cooked Earthenware‑Pot Rice
A proprietary blend of two premium rice varieties, crafted to harmonize perfectly with the meat.
・Seasonal Specialty Noodle Dish
・Kobe Beef Curry
A luxurious curry made with Kobe beef and simmered for 72 hours.
・Dessert
Dinner
[Limited-Time] Australian Winter Black Truffle & Premium Kobe Beef Special Course
JPY
33,000
Savor the rich, seasonal aroma of Australian winter black truffles, with more than 10 grams generously shaved for each guest. This limited‑time course celebrates the exquisite harmony between fragrant black truffles and premium Kobe beef, offering a truly unforgettable seasonal dining experience.
[Sample Course Menu]
・ Premium Wagyu Sushi × N25 Caviar
A blissful pairing of intensely flavored Wagyu and world‑class additive‑free aged N25 caviar.
・ Sukiyaki × Aromatic Black Truffle
Freshly grilled premium beef finished with an abundant shaving of fragrant black truffle.
・ Seasonal Kobe Beef Specialty
The finest cut of the day, prepared using the method best suited to highlight its character.
・ Niku Kou Signature Kobe Beef Stew with Seasonal Vegetables
Slow‑simmered to draw out deep, concentrated umami, served with vibrant seasonal vegetables.
・ Straw‑Grilled Kobe Beef
Kobe beef infused with the smoky, aromatic essence of straw fire.
・ Kobe Beef × Black Truffle
A truffle‑course exclusive where the peak aroma of black truffle meets the profound flavor of Kobe beef.
・ Kobe Beef Steak (Small Portion)
Niku Kou’s signature steak, gently cooked for approximately 90 minutes to achieve exceptional tenderness.
・ Kobe Beef Roast Beef × Freshly Shaved Black Truffle
Served with a rich Mahou egg yolk sauce, where freshly shaved truffle and velvety egg yolk create a sublime harmony.
・ Freshly Cooked Earthenware‑Pot Rice
A proprietary blend of two premium rice varieties, crafted to elevate the flavor of the meat.
・ Niku Kou Signature Noodle Dish
A refined noodle creation, perfectly suited as a concluding course.
・ Kobe Beef Curry
A luxurious curry made with Kobe beef and simmered for 72 hours.
・ Dessert
A seasonal sweet that offers a graceful and lingering finish to your meal.
[Sample Course Menu]
・ Premium Wagyu Sushi × N25 Caviar
A blissful pairing of intensely flavored Wagyu and world‑class additive‑free aged N25 caviar.
・ Sukiyaki × Aromatic Black Truffle
Freshly grilled premium beef finished with an abundant shaving of fragrant black truffle.
・ Seasonal Kobe Beef Specialty
The finest cut of the day, prepared using the method best suited to highlight its character.
・ Niku Kou Signature Kobe Beef Stew with Seasonal Vegetables
Slow‑simmered to draw out deep, concentrated umami, served with vibrant seasonal vegetables.
・ Straw‑Grilled Kobe Beef
Kobe beef infused with the smoky, aromatic essence of straw fire.
・ Kobe Beef × Black Truffle
A truffle‑course exclusive where the peak aroma of black truffle meets the profound flavor of Kobe beef.
・ Kobe Beef Steak (Small Portion)
Niku Kou’s signature steak, gently cooked for approximately 90 minutes to achieve exceptional tenderness.
・ Kobe Beef Roast Beef × Freshly Shaved Black Truffle
Served with a rich Mahou egg yolk sauce, where freshly shaved truffle and velvety egg yolk create a sublime harmony.
・ Freshly Cooked Earthenware‑Pot Rice
A proprietary blend of two premium rice varieties, crafted to elevate the flavor of the meat.
・ Niku Kou Signature Noodle Dish
A refined noodle creation, perfectly suited as a concluding course.
・ Kobe Beef Curry
A luxurious curry made with Kobe beef and simmered for 72 hours.
・ Dessert
A seasonal sweet that offers a graceful and lingering finish to your meal.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Guests aged 6 and above, and able to enjoy the course meal.
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5,500 JPY/bottle (including tax)
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Reservation Notes
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Price Range:
Dinner: JPY 27,500 - JPY 33,000
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 6 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | 05:00 PM – 12:00 AM (Last Order: Food 09:00 PM, Drinks 11:30 PM) |
| Regular holiday | Sundays, Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
PIPE 1F, 5-19-2 Hiroo, Shibuya-ku, Tokyo
東京都渋谷区広尾5-19-2 PIPE 1F
|
| Nearest station |
Hiroo Station
|
| Directions from station |
3 minutes walk from Hiroo Station
|
