
About
Located in Nihonbashi, Sushi Umiji Nihonbashi is the second branch of Sushi Umiji in Azabu‑Juban. The restaurant offers a casual yet refined atmosphere where guests can enjoy authentic sushi in a relaxed, unpretentious setting.
The sushi is prepared using seasonal seafood delivered directly from Toyosu Market. Skilled chefs carefully select each ingredient and shape every piece with precision to highlight its natural flavor. Guests can enjoy authentic sushi at approachable prices, along with a variety of kappo‑style appetizers made with thoughtfully chosen ingredients.
The sake selection features brands sourced from across Japan, including rare and limited varieties. The lineup changes with the seasons and availability, allowing guests to enjoy pairings that complement both the sushi and the appetizers.
The clean, wood‑toned interior creates a casual yet sophisticated and calming space. In addition to 15 counter seats where guests can watch the chefs’ craftsmanship up close, table seating is also available. Whether dining alone, gathering with friends, or spending time with someone special, guests can enjoy carefully crafted sushi and fine sake in a comfortable and welcoming setting.
Menu & Courses
Reservation for Seating Only(à la carte)
The amount shown will be temporarily secured on your credit card for the cancellation policy, but it will be released after your visit.
Classic Short 'Sea'
1 Ume Suisho
2 Umami Stew
3 Today's White Fish
4 Medium Fatty Tuna
5 Salmon
6 Silver-skinned Fish
7 Lean Tuna
8 Kuruma Shrimp
9 Eggplant Nigiri
10 Conger Eel
11 Tamago
12 Soup
Exclusive Signature 'Mountain'
<Mountain Course — Sample Menu>
• Ume Suisho (shark cartilage with pickled plum)
• Umani (simmered seasonal dish)
• Uzaku (grilled eel and cucumber in vinegar)
• Today’s white fish
• Chutoro (medium‑fatty tuna)
• Scallop
• Hikarimono (silver‑skinned fish)
• Akami (lean tuna)
• Kinmedai (splendid alfonsino)
• Kuruma prawn
• Ikura (salmon roe)
• Anago (conger eel)
• Tamago (Japanese omelette)
• Soup
Premium Umiji
<Kairo Course — Sample Menu>
• Hairy crab jelly
• Umani (simmered seasonal dish)
• Today’s white fish
• Chutoro (medium‑fatty tuna)
• Hokki (surf clam)
• Hikarimono (silver‑skinned fish)
• Nodoguro (blackthroat seaperch)
• Squid
• Akami (lean tuna)
• Botan shrimp
• Otoro (fatty tuna)
• Abalone with sauce
• Uni (sea urchin)
• Anago (conger eel)
• Tamago (Japanese omelette)
• Soup
• Dessert
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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We can assist you in communicating with our staff.
Menus are provided, and mobile ordering is also available. -
Only those who can enjoy the same course as adults are
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5,000JPY/Bottle
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Reservation Notes
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Price Range:
Lunch: KRW 66,267.66 - KRW 142,002.12
Dinner: KRW 66,267.66 - KRW 142,002.12 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please note that we may not be able to accommodate seating requests.
For additional orders on the day, including drinks, please scan the QR code and place your order from your mobile device.
Cash payments are not accepted.
Information
| Total Seats | 20 Seats |
|---|---|
| Operation hours | Lunch:12:00PM - 03:00PM (L.O. 02:30PM) Dinner:05:00PM - 11:00PM (L.O. 10:30PM) |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available *Cash not accepted. |
| Smoking | Not Allowed |
| Address |
Yoshikawa Building 1F, 4-5-15 Nihonbashihongokucho, Chuo-ku, Tokyo
東京都中央区日本橋本石町4-5-15 吉川ビル 1F
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| Nearest station |
Shin-Nihombashi Station, Kanda Station
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| Directions from station |
2 minutes walk from Shin-Nihombashi Station
3 minutes walk from Kanda Station |







