Nogizaka Shin (乃木坂 しん)

Minato-ku ,  Tokyo TWD 7,374.05 + Kaiseki
Michelin Star
Michelin Guide
2026 2025 2024 2023 2022
Best 100
Japan Restaurant Awards
2025 2023

About

Menu & Courses

Dinner

Seasonal Chef's Choice Course Starting from 12/1

TWD 7,619.86

Serving period :From 1 December

※ An additional charge of 5,500 to 11,000 yen may apply depending on the availability of ingredients.
※ Please consult with us in advance if you have any budgetary requirements.
Dinner

Course Featuring Seasonal Gourmet Ingredients Starting from December 1st

TWD 8,848.87

Serving period :From 1 December

In spring, we offer bamboo shoots with milt; in summer, abalone and wild eel; in autumn, wild mushrooms and matsutake; and in winter, snow crab and pufferfish. This course is prepared with a focus on premium seasonal ingredients.
Dinner

Crab Course

TWD 12,290.09

Serving period :7 November - 20 December

This course allows you to fully enjoy premium winter ingredients such as Kobako crab, Matsuba crab, and natural tiger pufferfish.
Lunch Dinner

Seasonal Chef's Choice Course

TWD 7,374.05

Serving period :Until 30 November

※ An additional charge of 5,500 to 11,000 yen may apply depending on the availability of ingredients.
※ Please consult with us in advance if you have any budgetary requirements.
Lunch

Course Featuring Seasonal Premium Ingredients

TWD 8,603.06

Serving period :Until 30 November

In spring, we offer courses featuring delicacies such as bamboo shoots with milt; in summer, abalone and natural eel; in autumn, wild mushrooms and matsutake; and in winter, snow crab and pufferfish. Each course is crafted around the finest seasonal ingredients.
Lunch

Year-End Exclusive Course

TWD 8,848.87

Serving period :22 December - 31 December

Dinner

Course Featuring Seasonal Gourmet Ingredients

TWD 8,603.06

Serving period :Until 30 November

In spring, we offer courses centered around delicacies such as bamboo shoots with cod milt; in summer, abalone and natural eel; in autumn, wild mushrooms and matsutake mushrooms; and in winter, snow crab and pufferfish. Each course is crafted with the finest seasonal ingredients.
Dinner

Year-End Limited Course

TWD 8,848.87

Serving period :21 December - 31 December

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*When using a private room for 2 to 3 people, there may be a private room fee.(On-Site payment)
*Children who do not eat the same meal as adults will be charged 2,000 JPY per person as a seating fee.
*If other meals for children are required, we will prepare them for you at a cost of 5,000 JPY or more.

Features

  • Available

  • Available

  • If you would like, please get in touch with us beforehand (please indicate in the special request section)

  • 12,100JPY/ Bottle

Reservation Notes

Information

Total Seats Counter: 6 Seats
Private Room: 4 Seats, 6 Seats
Operation hours 5:30 PM - 11:00 PM (Last Order at 9:00 PM)
Regular holiday Sundays, and Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Credit card available
Smoking Not Allowed
Address
1F, Eclair Nogizaka, 8-11-19, Akasaka , Minato-ku, Tokyo
東京都港区赤坂8-11-19 エクレール乃木坂1F
Nearest station
Nogizaka Station
Directions from station
3 minutes walk from Nogizaka Station
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