452 Restaurants
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant with the concept of "restaurant x fashion x art"
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A delicate dish made with Ohara ingredients and prepared using classical French techniques