423 Restaurants
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Seasonal Japanese menus crafted with natural ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Original cuisine made with carefully selected and homemade ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity