We are delighted to announce the opening of Sukiyaki “Asai” in Toranomon, Minato-ku, Tokyo.

Wagyu beef, one of our specialties, is a part of Japanese culture. We have tasted and compared various brands of beef from all over Japan, and selected the best ones that match our sauce. The selected Wagyu beef has a mouthwatering appeal, with a light fat content, yet the sweetness of the fat and the flavor of the lean meat can be felt. Fresh seasonal vegetables and eggs whisked like meringue further enhance the flavor of the sukiyaki, making it a seasonal delicacy.

A waitress with experience at a long-established Michelin restaurant and a chef trained at a two-star restaurant join forces to offer sukiyaki that carries on the traditions and flavors of the famous restaurant.

The Sukiyaki is cooked right in front of you by the waitress, so you can enjoy the realistic experience of the moment of cooking. A blissful moment of Japanese gastronomic culture awaits you with our sumptuous sukiyaki.

• Price Range:

  Lunch: KRW 147,204.14 - KRW 147,204.14
  Dinner: KRW 205,193.65 - KRW 294,408.28

• Dietary restrictions / Allergies:

  Allergies or dislikes that affect two or more dishes in the course will be treated as a cancellation, and depending on the timing of your request, it may be subject to cancellation policy. Please check in advance before making a reservation.

• Arrival time:

  In the event of late arrival or early departure, we may not be able to serve some of the courses, so please arrive with plenty of time.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.*Consultation required only in the case of exclusive reservation

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please note in advance that table seating is limited to approximately 2.5 hours.