38 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A hidden gem of creative cuisine that combines French and Spanish cuisine
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Creative Italian cuisine made with Japanese ingredients and seasonal bounty