15 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Esprit French cuisine featuring organic ingredients and homemade dishes
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Each dish is carefully prepared and served warm, fresh from the kitchen
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients