33 Restaurants
The sushi melt in your mouth and the snacks are all delicious
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
From "Sushi Sho," you can enjoy both nigiri and side dishes
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A casual standing sushi bar serving large pieces of fish and vinegared rice
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant