8 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Lightly battered tempura fried in Taihaku sesame oil