YONEHACHI Sushi & Japanese Cuisine, located in Gokusho‑machi in Hakata’s historic old town, carries forward a name established in 1868 while embarking on a new chapter of its own. Under the supervision of Yuji Matsuo of the Michelin two‑star Sushi‑dokoro Tsukuta in Karatsu, the restaurant faithfully inherits his techniques and philosophy, offering Japanese cuisine and an omakase sushi experience centered on wild fish from Karatsu, complemented by carefully selected ingredients sourced from across Japan. The course begins with a progression of seasonal dishes before transitioning to nigiri, expressing the flavors of each season with thoughtful precision.

The seafood is sourced with exceptional care: wild fish hand‑treated one by one by Takuro Oyama of Oyama Sengyo‑ten in Karatsu, known as a master of the shinke‑jime technique; raw wild Pacific bluefin tuna expertly selected at Yamayuki in Toyosu and flown in daily; the bounty of Hokkaido delivered by Konishi Sengyo‑ten in Hakodate; and exceptional seafood from the Sea of Japan chosen by Ishiyo in Kanazawa. By visiting production regions in person and building trust with producers and brokers, the restaurant brings out flavors unique to each season and place. A curated selection of sake, Champagne, and wine—chosen by the sommelier and kikizakeshi, a certified sake specialist—enhances the harmony between the dishes and drinks.

The interior offers a serene atmosphere wrapped in the warmth of natural wood. A counter crafted from a single slab of ginkgo serves as the centerpiece, while tableware from Imari‑Nabeshima ware, Karatsu ware, and Hizen Yoshida kilns adds elegance and depth to the dining experience.

Whether celebrating an anniversary, hosting a business dinner, or sharing a special moment with someone special, we invite you to enjoy a refined dining experience at YONEHACHI Sushi & Japanese Cuisine in Hakata Gion.

• Price Range:

  Dinner: TWD 4,535.15 - TWD 4,535.15

• Dietary restrictions / Allergies:

  We will do our best to accommodate any food allergies or dietary preferences you may have.

  Please inform us of any food allergies or ingredients you cannot eat or dislike in the “Requests (Allergies)” section when making your reservation.

  *Please note that we may be unable to accommodate guests who cannot eat raw fish or who have multiple dietary restrictions. In such cases, we may ask you to refrain from making a reservation.

  *For guests from overseas, as we do not have staff who can accurately communicate detailed allergy information in foreign languages, we may ask you to refrain from dining with us in order to prioritize your safety.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  We do not have a simultaneous start time, so please make your reservation at a time that is convenient for you.

  Depending on the timing, seasonal small plates and sushi may be served alternately.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  For those who can enjoy their meal while seated (and be considerate of other customers)

• Others:

  We kindly ask guests to refrain from wearing strong perfumes or fragrances when visiting.

  Photography is permitted, but please refrain from using flash or sound effects when taking photos.