unito

Meguro-ku ,  Tokyo JPY 8,470 + Italian
Best 100
Japan Restaurant Awards
2025 2023 2021

About

Menu & Courses

Lunch

Cerele Lunch Course

JPY 8,470
【Course Example】 ※The course changes every two months.

・Appetizer
 Chilled Corn with Saltwater Sea Urchin and Stracciatella
 Chiquita with Prosciutto Cotto and Mascarpone
 Corn and Aonori Zeppoline with Homemade Lardo
 Six Types of Snacks

・Starter
 Scallop Ceviche with Fennel Vichyssoise
 Scallop and Chinchon Gnocchi

・Pasta 1
 Coconut Shell Tagliolini with Genovese Sauce, Boiled Whitebait, and Water Eggplant

・Pasta 2
 Classic Ravioli “Agnolotti del Plin”

・Main Dish - Meat
 Roasted Ezo Deer with Aji Amarillo and Summer Vegetables, Scented with Banana Leaf

・Dessert
 Peach Compote with Mate Tea Panna Cotta and Chicha Morada
Lunch

Unito Lunch Full Course

JPY 14,520
Enjoy a course where Italian cuisine and South American influences are unito—fused—into dishes that express both seasonality and the chef’s sensibility.

[Example Course] The course menu changes every two months.

・Appetizer
Chilled Corn and Saltwater Sea Urchin with Stracciatella
Chiquita, Prosciutto Cotto, Mascarpone
Corn and Aonori Zeppoline with House‑Made Lardo
Six Snacks

・Starters
Scallop Ceviche and Fennel Vichyssoise
Scallop and Cincio Gnocchi

・Starters 2
Taco with Medium‑Fatty Tuna, Shiso, Guasacaca, and Fermented Asparagus

・Starters 3
Fried Conger Eel with Gazpacho and Prickly Pear Cactus Pickles

・Pasta 1
Tajarin Smoked in Coconut Shell, Genovese Pesto, Boiled Whitebait, and Water Eggplant

・Pasta 2
Classic Ravioli: Agnolotti dal Plin

・Main Course: Meat Dish
Roasted Venison with Aji Amarillo and Summer Vegetables, Banana Leaf Aroma

• Dessert
Peach Compote, Mate Tea Panna Cotta, Chicha Morada
Dinner

[Limited Time Offer] Dinner Short Course

JPY 11,000
Three Appetizers + Snacks / Two Starters / Pasta / Main Course / Dessert / After‑Dinner Drink and Petit Sweets
Dinner

Unito Dinner Course

JPY 14,520
Enjoy a course where Italian cuisine and South American influences are unito—fused—into dishes that express both seasonality and the chef’s sensibility.

[Example Course] The course menu changes every two months.

・Appetizer
Chilled Corn, Saltwater Sea Urchin, and Stracciatella
Chiquita, Prosciutto Cotto, Mascarpone
Corn and Aonori Zeppoline with House‑Made Lardo
Six Snacks

・Starters
Scallop Ceviche and Fennel Vichyssoise
Scallop and Cincio Gnocchi

・Starters 2
Taco with Medium‑Fatty Tuna, Shiso, Guasacaca, and Fermented Asparagus

・Starters 3
Fried Conger Eel with Gazpacho and Prickly Pear Cactus Pickles

・Pasta 1
Tajarin Smoked in Coconut Shell, Genovese Pesto, Boiled Whitebait, and Water Eggplant

・Pasta 2
Classic Ravioli: Agnolotti dal Plin

・Main Course: Meat Dish
Roasted Venison with Aji Amarillo and Summer Vegetables, Banana Leaf Aroma

・Dessert
Peach Compote, Mate Tea Panna Cotta, Chicha Morada
Dinner

[Limited Quantity] Main Course: Italian Chianina Beef

JPY 19,360
Chianina — Italy’s Finest Heritage Beef
An ancient Italian native breed, believed to be the ancestor of cattle worldwide.
Experience its exceptional flavor.
Due to limited monthly supply, availability ends once sold out.

[Example Course] The course menu changes every two months.

・Appetizer
Chilled Corn, Saltwater Sea Urchin, and Stracciatella
Chiquita, Prosciutto Cotto, Mascarpone
Corn and Aonori Zeppoline with House‑Made Lardo
Six Snacks

・Starters
Scallop Ceviche, Fennel Vichyssoise
Scallop and Cincio Gnocchi

・Starters 2
Taco with Medium‑Fatty Tuna, Shiso, Guasacaca, and Fermented Asparagus

・Starters 3
Fried Conger Eel with Gazpacho and Prickly Pear Cactus Pickles

・Pasta 1
Tajarin Smoked in Coconut Shell, Genovese Pesto, Boiled Whitebait, and Water Eggplant

・Pasta 2
Classic Ravioli: Agnolotti dal Plin

・Main Course: Meat Dish
Roasted Chianina Beef, Banana Leaf Aroma

・Dessert
Peach Compote, Mate Tea Panna Cotta, Chicha Morada

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please order at least one drink per guest.
* Please note that menu items are subject to change without prior notice depending on the availability of ingredients.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • available(Please check the notes for details.)

  • 3,300 JPY/bottle (including tax)

Reservation Notes

Information

Total Seats 24 Seats
Operation hours Lunch: 12:00 PM – 3:00 PM (Last Order: Food 1:00 PM)
Dinner: 6:00 PM – 10:30 PM (Last Order: Food 8:00 PM)
Regular holiday Wednesdays, Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
Aobadai Towa Building 2F, 1-23-3 Aobadai, Meguro-ku, Tokyo
東京都目黒区青葉台1-23-3 青葉台東和ビル 2F
Nearest station
Nakameguro Station
Directions from station
5 minutes walk from Nakameguro Station
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