Set inside a renovated Kyoto machiya, the interior blends Japanese and Western aesthetics in a serene space overlooking a traditional courtyard. The chef, who honed his craft in restaurants across Sicily, reinterprets the region’s home‑style and street‑food traditions through a modern sensibility. Using carefully sourced Sicilian ingredients—such as olive oil, cheeses, and pistachios—each dish is crafted to express authentic flavors with refined presentation.

A highlight is the signature Sicilian pasta Busiate, whose distinctive twisted shape captures rich sauces beautifully and offers a delightfully chewy texture. Guests can enjoy a menu centered on Sicilian regional cuisine, including antipasti, pasta, and meat dishes, paired with a selection of thoughtfully chosen wines.

At the lively counter kitchen, the sights, aromas, and sounds of cooking create an immersive experience. Enjoy a relaxed and memorable moment with loved ones while savoring authentic Sicilian cuisine in a space that reflects the quiet elegance of Kyoto.

• Price Range:

  Dinner: IDR 1,128,030.84 - IDR 1,579,243.18

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes after your reservation time without prior notice, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.