
About
The Miracle of 37.5°C: Exceptionally Juicy, Premium Pink Tonkatsu
At Tonkatsu Akatsuki, we pursue the ultimate tenderness and juiciness, carefully locking in the natural umami and moisture of each ingredient.
The pork is carefully selected and sourced from a butcher shop at the Shibaura Meat Market, using premium brands such as Iwachu Pork, Hitachi no Kagayaki, and currently TOKYO X. Each cut is meticulously trimmed by hand to remove the sinews, then dehydrated and short-aged in-house under strict temperature control. By removing excess moisture, the pork's natural umami is concentrated to bring out a deeper, richer flavor.
Our unique frying method is designed to retain as much moisture as possible. The pork is slowly cooked at a low temperature, rested at room temperature, and then finished at a medium temperature to achieve a crisp coating. By maintaining a core temperature of approximately 65–70°C, the pork is finished with a beautiful pink center, resulting in exceptionally tender meat that releases its juices with every bite.
To preserve this exceptionally juicy texture, we are committed to serving our tonkatsu freshly fried and enjoyed in the restaurant.
Just as much care is given to the accompaniments that complement the pork. The rice is sourced from a local rice shop and milled only in the amount needed each day. It is freshly cooked in 3-cup batches using a Kyoto-made earthenware pot. We also serve our homemade kelp salt, prepared by simmering kelp from Rausu, Hokkaido, and combining it with Okinawan salt.
From careful preparation and precise cooking to every single grain of rice, we invite you to experience the exceptional attention to detail behind every element of our tonkatsu.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Special Loin Cutlet Set Meal
※Homemade Non-Oil Lemon Dressing
Small Side Dish and Pickles
・Special Loin Cutlet (200g)
Rice Cooked in an Earthenware Pot
Miso Soup
No photos in this category.
※Images are for illustration purposes only.
Special Fillet Cutlet Set Meal
※Homemade Non-Oil Lemon Dressing
Small Bowl and Pickles
・Special Fillet Cutlet (120g)
Rice Cooked in an Earthenware Pot
Miso Soup
Thick-Cut Loin Cutlet Set Meal
*Homemade Non-Oil Lemon Dressing
Small Bowl and Pickles
・Thick-Cut Loin Cutlet (250g)
Rice Cooked in an Earthen Pot
Miso Soup
No photos in this category.
※Images are for illustration purposes only.
Omakase Course A
・Special Loin Cutlet (80g)
・Premium Fillet Cutlet (60g)
・Tokyo X Minced Cutlet Burger (Takeout Available)
【Course Details】
・Shredded Cabbage ※Served with homemade non-oil lemon dressing for a refreshing taste
Small bowl and pickles
・Special Loin Cutlet (80g)
※Served with kelp salt and mustard sauce
・Rice cooked in an earthenware pot (100g) ※Large servings available at no extra charge
Miso soup
・Premium Fillet Cutlet (60g)
※Served with kelp salt and wasabi sauce
・Tokyo X Minced Cutlet Burger (Takeout Available)
Juicy meat bursting with flavor
※Takeaway available if you cannot finish.
No photos in this category.
※Images are for illustration purposes only.
Omakase Course B
・Fried Prawn with Head
・Special Loin Cutlet (80g)
・Special Fillet Cutlet (60g)
・Tokyo X Minced Cutlet Burger (Takeout Available)
【Course Details】
・Shredded Cabbage ※Served with homemade non-oil lemon dressing for a refreshing taste
Small Dish and Pickles
・Fried Prawn with Head
※Served with homemade tartar sauce
・Rice Cooked in Earthenware Pot (100g) ※Large servings available at no extra charge
Miso Soup
・Special Loin Cutlet (80g)
※Served with kelp salt and mustard sauce
・Rice Cooked in Earthenware Pot (100g) ※Large servings available at no extra charge
・Special Fillet Cutlet (60g)
※Served with kelp salt and wasabi sauce
・Tokyo X Minced Cutlet Burger (Takeout Available)
※Can be taken home if not finished
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Guests aged 6 and above, and able to enjoy the course meal.
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Only sake and wine are allowed to be brought in.
5,000 JPY / bottle (including tax) -
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Reservation Notes
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Price Range:
Lunch: JPY 2,800 - JPY 4,950
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual
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Children:
Guests aged 6 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Chinese language support available
For reservations of 5 or more guests, please contact the restaurant by phone.
If you have any preferences regarding the fatty portions of pork (e.g., prefer or dislike them), please indicate them in the special requests field when making your reservation. We will do our best to accommodate your preferences.
Information
| Total Seats | 10 Seats |
|---|---|
| Operation hours | 11:30 AM - 3:00 PM(L.O. Food 2:00 PM, Drinks 2:30 PM) |
| Regular holiday | [Lunch] Mondays, Fridays [Dinner] Mondays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1-32-8, Shinkoiwa, Katsushika-ku, Tokyo
東京都葛飾区新小岩1-32-8
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| Nearest station |
Shinkoiwa Station
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| Directions from station |
3 minutes walk from Shinkoiwa Station
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