ZURRIOLA (スリオラ)

Chuo-ku ,  Tokyo SGD 132.0 + Spanish
Michelin Star
Michelin Guide
2026
Michelin Guide
2025 2024 2023 2022 2021
Bronze
Japan Restaurant Awards
2026 2025 2024 2023 2022
Best 100
Japan Restaurant Awards
2026 2024
Silver
Japan Restaurant Awards
2017

About

Menu & Courses

Lunch

Standard Course ①

SGD 132.0

Serving period :1 December - 18 December

A lunch course composed of approximately 8 dishes featuring seasonal ingredients, blending 'Spanish cuisine' with 'Japanese ingredients,' infused with Chef Honda's expertise. Please fully enjoy the beautiful modern Spanish lunch that embraces the blessings of Japan's four seasons.
Lunch

Degustacion Course

SGD 132.0
Lunch

Standard Course ②

SGD 146.67

Serving period :19 December - 30 December

A lunch course consisting of approximately 8 dishes, crafted from seasonal ingredients, blending 'Spanish cuisine' with 'Japanese ingredients', infused with the expertise of Chef Honda. Please fully enjoy the beautiful modern Spanish lunch that embraces the blessings of Japan's four seasons.
Lunch

Gastronomy Course

SGD 322.67
You can enjoy a dinner course including the chef's specialties. (Please note that this course is limited to reservations and entry by 12:00 PM. Thank you for your understanding.)
Lunch

2026 Xmas Special Launch Course

SGD 176.0

Serving period :24 December - 25 December

A special Christmas lunch course presented by ZURRIOLA. This is a luxurious eight-course meal featuring exclusive ingredients available only two days a year.
Lunch Dinner

Year-End Gastronomy Course

SGD 342.23

Serving period :1 December - 30 December

This course consists of approximately 12 dishes, crafted with carefully selected seasonal ingredients sourced from all over Japan. It includes the chef's specialty, 'Smoked Caviar.' Please savor the blissful flavors of 'Spain' × 'Japan' that can only be experienced at ZURRIOLA, accompanied by their exquisite aromas.
Dinner

Specialty Short Course

SGD 288.45
Dinner

Specialty full Course

SGD 322.67
Dinner

2026 Xmas Dinner Special Course

SGD 484.01

Serving period :24 December - 25 December

A special Christmas dinner presented by ZURRIOLA, offered only once a year. This exclusive course for the day combines carefully selected luxurious seasonal ingredients with the essence of traditional Spanish cuisine and innovative sensibilities. Enjoy a full course of approximately nine dishes, including the chef's masterpiece 'Specialty,' for an elegant and delightful experience.

■ Includes a Complimentary Welcome Drink
Begin your dinner with a celebratory toast of a glass of champagne.
(For those who prefer non-alcoholic options or are driving, we will provide a high-quality non-alcoholic sparkling drink.)

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*If you use a private room, a room fee of 10,000 JPY will be charged on-site (at the restaurant.)
(The fee between DEC22~DEC25 will be 15000JPY)

Features

  • English menus are available.English-speaking staff are available. (but not all staff)

  • Guests aged 12 and above, and able to enjoy the course meal.

Reviews

4.8

9 reviews

Taste
5.0
Atmosphere
4.9
Service
4.7
Value for money
4.7
Communication Support
4.8
Memorable Experience
4.9
Reviews (9 total)

Reservation Notes

Information

Total Seats 31 Seats
Operation hours Lunch: 11:30AM -03:00PM(L..O.Food 01:00PM)
Dinner:06:00PM- 10:00PM(L..O.Food 07:30PM)
Regular holiday Mondays *The restaurant may be temporarily open or temporarily closed.
Payment methods Credit card available
Smoking Not Allowed
Address
Kojun Building 4F, 6-8-7, Ginza, Chuo-ku, Tokyo
東京都中央区銀座 6-8-7 交詢ビル 4F
Nearest station
Ginza Station, Shinbashi Station
Directions from station
3 minutes walk from Ginza Station
7 minutes walk from Shinbashi Station
View on larger map