Ginza Kushikatsubon
Tokyo
Kushikatsu
EUR 40.0+
About
Located in Higashi-Azabu, Kushiage Nakaya Higashi-Azabu offers creative Kushiage that incorporates Japanese, Chinese, and Italian culinary techniques. Driven by a pure and heartfelt desire to "move customers through Kushiage," each skewer is crafted to bring out the natural flavors of fresh, seasonal ingredients.
The panko used for the batter is co-developed with Pelican, a long-established bakery in Asakusa that also has a location in Azabudai Hills. Its light texture and savory aroma further elevate the flavor of the Kushiage.
We also take pride in offering a carefully selected lineup of wine and sake that pairs perfectly with our Kushiage.
The elegant and calming interior centers around counter seating, allowing guests to watch the cooking process up close. This restaurant is perfect for enjoying a lively dining experience, as well as for important occasions such as dates and business dinners. Please experience a world of Kushiage where dedication to ingredients and culinary ingenuity come to life.
Menu & Courses
Dinner
[Chef's Premium Selection Course] 12 Kushikatsu Skewers + Approximately 7 Additional Dishes
EUR
47.14
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Yamagata Wagyu Beef and Zucchini
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Kinako Fried Bread
– House‑Made Ice Cream
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Yamagata Wagyu Beef and Zucchini
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Kinako Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Selection Course] 12 Kushikatsu Skewers + Approximately 7 Additional Dishes with a Welcome Glass of Champagne
EUR
53.95
*The welcome glass of champagne may be substituted with another beverage of your choice.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Yamagata Wagyu Beef and Zucchini
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Kinako Fried Bread
– House‑Made Ice Cream
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Yamagata Wagyu Beef and Zucchini
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Kinako Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Selection Course] 14 Kushikatsu Skewers + Approximately 7 Additional Dishes
EUR
53.95
[Sample Course Menu]
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Yamagata Wagyu Beef and Zucchini
Snow Crab and Crab Miso
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Kinako Fried Bread
– House‑Made Ice Cream
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Yamagata Wagyu Beef and Zucchini
Snow Crab and Crab Miso
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Kinako Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Course Featuring Luxury Ingredients] 10 Kushikatsu Skewers + Approximately 7 Additional Dishes
EUR
55.65
This course is recommended for guests who value the quality of the ingredients over the number of skewers.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushiage Skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Fried Bread
– House‑Made Ice Cream
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushiage Skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Selection Course] 14 Kushikatsu Skewers + Approximately 7 Additional Dishes with a Welcome Glass of Champagne
EUR
60.2
*The welcome glass of champagne may be substituted with another beverage of your choice.
[Sample Course Menu]
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Yamagata Wagyu Beef and Zucchini
Snow Crab and Crab Miso
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Kinako Fried Bread
– House‑Made Ice Cream
[Sample Course Menu]
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Yamagata Wagyu Beef and Zucchini
Snow Crab and Crab Miso
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Kinako Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Course Featuring Luxury Ingredients] 10 Kushikatsu Skewers + Approximately 7 Additional Dishes with a Welcome Glass of Champagne
EUR
62.47
This course is recommended for guests who value the quality of the ingredients over the number of skewers.
*The welcome glass of champagne may be substituted with another beverage of your choice.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushiage Skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Fried Bread
– House‑Made Ice Cream
*The welcome glass of champagne may be substituted with another beverage of your choice.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushiage Skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Selection Course] 12 Kushikatsu Skewers + Approximately 7 Additional Dishes with 3 Drinks (Including Champagne)
EUR
62.47
*Choose any three drinks from champagne, a selection of Japanese whiskies, draft beer, two types each of red and white wine, over ten varieties of sake, shochu (rice, barley, sweet potato, or chestnut), fruit liqueurs, sours, non‑alcoholic beverages, and soft drinks.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Yamagata Wagyu Beef and Zucchini
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Kinako Fried Bread
– House‑Made Ice Cream
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Yamagata Wagyu Beef and Zucchini
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Kinako Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Special Course Featuring Luxury Ingredients] 12 Kushikatsu Skewers + Approximately 7 Additional Dishes
EUR
67.01
This course is recommended for guests who value the quality of the ingredients over the number of skewers.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Fried Bread
– House‑Made Ice Cream
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Selection Course] 14 Kushikatsu Skewers + Approximately 7 Additional Dishes with 3 Drinks (Including Champagne)
EUR
69.28
*Choose any three drinks from champagne, a selection of Japanese whiskies, draft beer, two types each of red and white wine, over ten varieties of sake, shochu (rice, barley, sweet potato, or chestnut), fruit liqueurs, sours, non‑alcoholic beverages, and soft drinks.
[Sample Course Menu]
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Yamagata Wagyu Beef and Zucchini
Snow Crab and Crab Miso
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Kinako Fried Bread
– House‑Made Ice Cream
[Sample Course Menu]
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Hokkaido Whelk
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Yamagata Wagyu Beef and Zucchini
Snow Crab and Crab Miso
Seasonal Seafood
Seasonal Vegetables
Daikon Radish With Karasumi
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Kinako Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Premium Course Featuring Luxury Ingredients] 10 Kushikatsu Skewers + Approximately 7 Additional Dishes with 3 Drinks (Including Champagne)
EUR
70.99
This course is recommended for guests who value the quality of the ingredients over the number of skewers.
*Choose any three drinks from champagne, a selection of Japanese whiskies, draft beer, two types each of red and white wine, over ten varieties of sake, shochu (rice, barley, or sweet potato), non‑alcoholic beverages, and soft drinks.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Fried Bread
– House‑Made Ice Cream
*Choose any three drinks from champagne, a selection of Japanese whiskies, draft beer, two types each of red and white wine, over ten varieties of sake, shochu (rice, barley, or sweet potato), non‑alcoholic beverages, and soft drinks.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped With Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections Vary Depending on Seasonal Availability and Market Conditions.)
・Chawanmushi With Freshwater Clams
・Choice of Final Dish
– Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Special Course Featuring Luxury Ingredients] 12 Kushikatsu Skewers + Approximately 7 Additional Dishes with a Welcome Glass of Champagne
EUR
73.83
Recommended for guests who value the quality of ingredients over the number of skewers.
*The Welcome Glass of Champagne May Be Substituted With Another Beverage of Your Choice.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped with Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections vary depending on seasonal availability and market conditions.)
・Chawanmushi with Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Fried Bread
– House‑Made Ice Cream
*The Welcome Glass of Champagne May Be Substituted With Another Beverage of Your Choice.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped with Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections vary depending on seasonal availability and market conditions.)
・Chawanmushi with Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Fried Bread
– House‑Made Ice Cream
Dinner
[Chef's Special Course Featuring Luxury Ingredients] 12 Kushikatsu Skewers + Approximately 7 Additional Dishes with 3 Drinks (Including Champagne)
EUR
82.35
Recommended for guests who value the quality of ingredients over the number of skewers.
*Choose any three drinks from champagne, a selection of Japanese whiskies, draft beer, two types each of red and white wine, over ten varieties of sake, shochu (rice, barley, or sweet potato), non‑alcoholic beverages, and soft drinks.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped with Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections vary depending on seasonal availability and market conditions.)
・Chawanmushi with Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Fried Bread
– House‑Made Ice Cream
*Choose any three drinks from champagne, a selection of Japanese whiskies, draft beer, two types each of red and white wine, over ten varieties of sake, shochu (rice, barley, or sweet potato), non‑alcoholic beverages, and soft drinks.
[Sample Course Menu]
・Assortment of Three Appetizers
・Assorted Fresh Vegetables
・Palate‑Cleansing Dish
・Kushikatsu skewers
Angel Shrimp Wrapped with Shiso
Fresh Sea Urchin and Medium‑Fatty Tuna
Asparagus Wrapped in Pork
Steamed Abalone
Smoked Salmon and Mozzarella
Chicken Meatball Wrapped in Fried Tofu
Seasonal Seafood
Yamagata Wagyu Beef
Snow Crab and Caviar
Wagyu Sukiyaki Skewer
Two Skewers of the Day
(Selections vary depending on seasonal availability and market conditions.)
・Chawanmushi with Freshwater Clams
・Choice of Final Dish
– Chicken Broth Soy Sauce Ramen
– Fried Bread
– House‑Made Ice Cream
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Mobile ordering available.
-
Please check the notes for details.
-
Please check the notes for details.
-
Guests aged 7 and above, and able to enjoy the course meal.
-
5,000 JPY/bottle (including tax) *Wine Only
-
Reservation Notes
-
Price Range:
Dinner: EUR 47.14 - EUR 82.35
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
If you require vegetarian, halal, or vegan meals, please indicate this in the special requests section when making your reservation.
We can accommodate dietary restrictions such as no meat or no fish. However, we are unable to accommodate more specific ingredient requests or exclusions.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Children:
Guests aged 7 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you would like a celebration dessert plate, please indicate your request in the Special Requests section when making your reservation. An additional JPY 1,000 will be charged and must be paid at the restaurant.
Information
| Total Seats | 14 Seats |
|---|---|
| Operation hours | 6:00 PM - 11:00 PM (Last Order: Food 10:30 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F Azabu Terrace, 2-20-3 Higashiazabu, Minato-ku, Tokyo
東京都港区東麻布2丁目20-3 アザビーテラス 1F
|
| Nearest station |
Akabanebashi Station
|
| Directions from station |
3 minutes walk from Akabanebashi Station
|
