Oryori Matsumura （御料理 松むら）

With the concept of "honoring the essence of the ingredients," we source the finest ingredients from across the country. We carefully select and use genuine condiments that align with this philosophy, such as soy sauce made from traditional whole soybeans, mirin aged for three years, and naturally fermented vinegar, to create our dishes.

The vessels that accompany our culinary creations come from the hands of ceramic artists like Shiro Yoshii and George Nakamura from Kameoka, Kyoto, enhancing the visual pleasure as well.

Furthermore, we believe that Japanese cuisine is best complemented by Japanese sake. That's why we offer selections from renowned breweries like Aramasa Shuzo and Isojiman Shuzo. Please enjoy your meal with sake that pairs well with it.

• Price Range:

  Lunch: JPY 24,200 - JPY 24,200
  Dinner: JPY 24,200 - JPY 24,200

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.