Opened in Dojima by a chef who refined his craft over many years at HANAGATAMI in The Ritz‑Carlton, Osaka—consistently earning Michelin stars—the restaurant pursues tempura that is light, elegant, and deeply expressive of each ingredient’s natural flavor and aroma.

The chef personally selects seasonal seafood and vegetables from across Japan, preparing them at their peak in an omakase course and serving each piece at the perfect moment. Guests can savor the flavors of the season, from Hokkaido sea urchin and locally caught seafood to vibrant, freshly harvested vegetables.

The frying oils are carefully chosen to suit each ingredient, including first‑pressed cottonseed oil produced in Osaka Prefecture. Through precise temperature control and years of honed technique, the batter remains light and fragrant, enhancing the freshness and sweetness of the ingredients. Despite being fried, the tempura feels remarkably delicate, with a pleasant aftertaste that keeps guests reaching for the next piece—one of the restaurant’s defining charms.

The counter is crafted from a single slab of natural Kishu cedar from Wakayama Prefecture, creating a refined space where guests can enjoy the live experience of watching each ingredient prepared before them, accompanied by the chef’s graceful movements and his explanations of the ingredients as he cooks. A sommelier trusted by the owner curates a selection of wines, along with sake and non‑alcoholic pairings designed to complement the tempura.

Located in a hidden underground space just steps from Nishi‑Umeda and Kitashinchi Stations, the restaurant offers a serene setting ideal for anniversaries, dates, and business occasions—perfect for savoring a special moment with someone important.

• Price Range:

  Dinner: USD 149.92 - USD 149.92

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  If you are more than 30 minutes late for your reservation without contacting us, we may have to cancel your booking. Please be sure to contact us if you are running late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.