7 Restaurants
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Tempura featuring seasonal seafood and vegetables with a light texture.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used