5 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy tiger pufferfish tempura, known for its light and delicate texture