68 Restaurants
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants