62 Restaurants
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Tender yakitori aged for three weeks to enhance its rich umami flavors
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai