69 Restaurants
Savor premium yakitori made from select chicken, perfectly paired with wine
Savor premium chicken, grilled and skewered in the style of Torishiki
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
A stimulating yakitori experience featuring Kosaka chicken and wine.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Tender yakitori aged for three weeks to enhance its rich umami flavors
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.