57 Restaurants
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Tender yakitori aged for three weeks to enhance its rich umami flavors
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai