70 Restaurants
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Tender yakitori aged for three weeks to enhance its rich umami flavors
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."