
About
“élevé,” run by owner‑sommelier Kei Matsuda—who spent eleven years honing his craft at the renowned Nishi‑Azabu restaurant Le Bourguignon—is a refined hideaway for adults. Set within a small house marked by its striking staircase, the restaurant offers a serene atmosphere where guests can relax and enjoy Burgundy wines and cuisine at their own pace. The name “élevé,” meaning “to rise” or “to grow” in French, reflects the deepening value that comes with personal growth and the maturation of wine.
The Burgundy wines, purchased en primeur and carefully aged in an ideal cellar environment, reveal their full spectrum of expression—from the fresh vibrancy of youth to the profound depth gained through time. Each wine’s character can be savored alongside thoughtfully prepared dishes and cheeses. The owner’s recommendations, shaped by years of experience devoted to Burgundy, are one of the restaurant’s unique pleasures.
In this tranquil space, guests can unwind while experiencing the rich transformations that wine undergoes as it matures. Whether you are already familiar with the profound allure of Burgundy wines or are just beginning to explore this world, élevé offers a warm, welcoming place to deepen your appreciation.
Menu & Courses
Wine Bar / Table Only Reservation
Please note that food options are limited to a light bar menu.
If you would like to enjoy full-scale chef-crafted dishes alongside your wine, we kindly ask that you choose our "Dining Course" or make a standard "Restaurant Reservation."
* The displayed amount will be held on your credit card for cancellation policy purposes, but will be released after your visit.
Restaurant A La Carte Reservation
Seasonal Chef's Choice Course
Seasonal OMAKASE Course and Wine Pairing
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
-
Available
-
Available
-
22,000 JPY / bottle (including tax)
-
-
-
Reservation Notes
-
Price Range:
Dinner: JPY 18,150 - JPY 45,100
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
There is no dress code. Please feel free to visit us as you are.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please note that we politely decline bookings for parties consisting entirely of guests who do not drink wine.
For groups of 5 or more, please call us directly.
For same-day reservations after 3:00 PM, please call us directly.
We offer both counter and table seating. Please let us know if you have a seating preference.
Information
| Total Seats | 11 Seats |
|---|---|
| Operation hours | Restaurant: 6:00 PM - 1:00 AM (Last admission: 9:00 PM) Wine Bar: 6:00 PM - 1:00 AM (Last admission: 11:30 PM) |
| Regular holiday | Wednesdays, Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Eleve 1F, 1-2-20 Mita, Minato-ku, Tokyo
東京都港区三田1-2-20 エルヴェ 1階
|
| Nearest station |
Azabu-juban Station,Akabanebashi Station
|
| Directions from station |
4 minute walk from Azabu-juban Station,4 minute walk from Akabanebashi Station
|









