Crafted by a chef who honed his skills for four years at a Michelin-starred restaurant in Southern France, this French cuisine journey features fresh fish sourced from Nagasaki and Hirado Market as its centerpiece, woven together with seafood and vegetables.

A standout dish is the signature "Soup de Poisson," which delivers a complex blend of flavors by highlighting the natural umami flavor of fish and vegetables without relying on crustaceans. Each dish showcases the freshness and delicate flavors of the ingredients, offering a refined dining experience that is both light and healthy, leaving a lingering, vibrant aftertaste.

To complement the seafood appetizers, we select white wines with bright acidity and fruit-forward notes from around the world. For soups and main courses, our pairing options include elegant rosés and light-bodied red wines, thoughtfully chosen to enhance and elevate the essence of each dish.

• Price Range:

  Lunch: JPY 11,880 - JPY 23,760
  Dinner: JPY 11,880 - JPY 23,760

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 15 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.