Instant reservation
TREMOLARE
Tokyo
Italian
Michelin
JPY 15,000+
About
Based on the concept of an adult lounge where guests savor Wagyu beef, vegetables, and wine with all five senses, this Italian restaurant is led by Chef Akira Watanabe. Known as the “Evangelist of the Fields,” Chef Watanabe showcases farm‑direct vegetables and premium Wagyu through kiln‑roasted dishes served in a refined, thoughtfully designed space.
The specialties include juicy Wagyu steak roasted in a custom stone kiln and a farm‑style Bagna Cauda featuring an abundance of fresh vegetables. Guests can enjoy dishes that draw out the ingredients’ natural aroma and umami, expertly paired with wines selected by the sommelier.
The interior offers a lively counter where guests can converse with the chef, as well as spacious table seating. The restaurant also features a fully private counter‑style room ideal for dates or business occasions, along with a terrace where dogs are welcome. Whether for anniversaries, business dinners, or gatherings with friends, guests can enjoy a luxurious and memorable dining experience.
Menu & Courses
Lunch
Casual Course 5 items
JPY
6,600
A lunch course available exclusively through online reservations. Perfect for when you want to enjoy both pasta and meat!
Lunch
Meat Lover's Course (6 dishes)
JPY
8,250
Recharge with a lunch course centered around meat, featuring a variety of preparations for you to enjoy.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Lunch
Anniversary Lunch Course (6 dishes)
JPY
9,900
A lunch course ideal for celebrating special occasions with your loved one, including a complimentary toast drink and a message plate.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Lunch
Chef Tasting Lunch Course ～Includes the Popular SUKIYAKI Rice～ 6 Dishes
JPY
12,100
The highly popular "Tottori Wagyu SUKIYAKI Rice," previously available only for dinner, will be featured in the lunch course starting in 2024. This is a luxurious lunch course recommended by THE CARNE Tokyo.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Lunch
Premium Lunch Course (7 dishes) - Available in Private Rooms Only
JPY
16,500
THE CARNE Tokyo's premium lunch course. Enjoy carefully selected vegetables, kiln‑roasted Wagyu beef, and sukiyaki truffle rice in this premium course. Available in private rooms only, making it perfect for business meetings, intimate meals with loved ones, and various other occasions.
Dinner
Short course 5 items
JPY
9,680
This short course at Grill & Wine Bar THE CARNE tokyo features their signature Kiln-roasted Wagyu beef. It begins with bagna cauda made with fresh, locally sourced vegetables, and the chef's recommended pasta is also a highlight.
[Important Notes]
*Those who are feeling unwell or have a weak immune system should refrain from ordering dishes containing raw meat.
[Important Notes]
*Those who are feeling unwell or have a weak immune system should refrain from ordering dishes containing raw meat.
Dinner
CARNE Anniversary Course (5 dishes)
JPY
10,890
A course ideal for celebrating special occasions with your loved one, including a complimentary toast drink and a message plate. It showcases Grill & Wine Bar THE CARNE tokyo’s signature kiln‑roasted Wagyu beef. The meal begins with bagna cauda made with farm‑direct vegetables, followed by the chef’s recommended pasta.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Chef's Recommended Course ~A new course recommended by the chef~
JPY
14,520
A course that showcases Grill & Wine Bar THE CARNE tokyo’s signature kiln‑roasted Hida beef. The course begins with bagna cauda made with farm‑direct vegetables, followed by Wagyu yukhoe, cold pasta, kiln‑roasted Wagyu, and the chef’s recommended pasta.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Truffle Rice Course ~Includes freshly cooked truffle rice~ 7 dishes
JPY
16,940
Enjoy freshly cooked truffle rice, paired with champagne or wine for an elegant and indulgent moment.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Chef's Signature Course - Recommended for meat lovers - 8 dishes
JPY
18,150
Recharge with a course centered around meat, featuring a variety of preparations for you to enjoy.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Chef tasting course ~Includes our very popular SUKIYAKI rice~ 8 dishes
JPY
20,570
A course featuring Grill & Wine Bar THE CARNE tokyo’s popular SUKIYAKI truffle rice. The course begins with bagna cauda made with farm‑direct vegetables, followed by prosciutto and melon, premium Wagyu, and concludes with SUKIYAKI truffle rice.
Dinner
Deluxe Course (7 dishes) - Available in private rooms only.
JPY
21,296
CARNE tokyo’s Deluxe Course. Featuring dishes such as bagna cauda made with farm‑direct vegetables and chilled caviar cappellini, this course is available exclusively in private rooms, making it ideal for various occasions, including business dinners and meals with close friends.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
CARNE tasting course & wine pairing course (8 dishes)
JPY
26,620
A course presented by THE CARNE tokyo featuring kiln‑roasted Wagyu, accompanied by three glasses of wine. The drinks include a sommelier‑selected white wine and two red wines designed to complement the meal. Soft drinks are also available for guests who prefer not to drink alcohol, with no change in price.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Premium Course (7 dishes) - Available in private rooms only.
JPY
31,944
CARNE tokyo’s Premium Course. Available exclusively in private rooms, making it ideal for various occasions, including business dinners and meals with close friends.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Premium Chateaubriand Course: Includes 6 dishes such as stone-baked Tottori Wagyu Chateaubriand.
JPY
35,937
The finest and rarest cut, Chateaubriand, is said to be best enjoyed as a steak, allowing its tender, richly flavored meat to retain its juices. At THE CARNE tokyo, we serve this exquisite Chateaubriand as a kiln‑roasted steak.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
Dinner
Private Room Only: Chef's Choice Chateaubriand Course - 6 Dishes
JPY
48,400
A private‑room‑exclusive Omakase Chateaubriand Course. This is the epitome of luxury, crafted with only the finest ingredients. Available exclusively in private rooms, making it ideal for various occasions, including business dinners and meals with close friends.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
[Important Notes]
If you are feeling unwell or have a weakened immune system, please refrain from consuming dishes that include raw meat.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Available
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Reservation Notes
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Price Range:
Lunch: JPY 6,600 - JPY 16,500
Dinner: JPY 9,680 - JPY 48,400 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please refrain from using flash photography, leaving your seat unnecessarily, or engaging in any other behavior that may disturb other guests. Additionally, please do not take or post photos that include our staff members' faces.
Information
| Total Seats | 60 Seats |
|---|---|
| Operation hours | Lunch (Weekdays) 11:30 AM - 3:00 PM (L.O. Food 2:00 PM, Drinks 2:30 PM) Lunch (Weekends & Holidays) 11:30 AM - 5:00 PM (L.O. Food 4:00 PM, Drinks 4:30 PM) Dinner (Weekdays & Sat) 5:00 PM - 11:00 PM (L.O. Food 10:00 PM, Drinks 10:30 PM) Dinner (Sun & Holidays) 5:00 PM - 10:00 PM (L.O. Food 9:00 PM, Drinks 9:30 PM) |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
3-1-34 3rd MINAMI AOYAMA, Minamiaoyama, Minato-ku, Tokyo
東京都港区南青山3-1-34 3rd MINAMI AOYAMA
|
| Nearest station |
Gaienmae Station, Omotesando Station
|
| Directions from station |
4 minutes walk from Gaienmae Station
9 minutes walk from Omotesando Station |
