Guided by the spirit of Hama no Masago—the belief that, like grains of sand along the shore, the skills to refine and the care to offer are endless—we devote ourselves to continual craftsmanship in service of our guests’ joy.

Honoring the passion of producers across Japan, we source exceptional ingredients directly from their regions. These are elevated through our signature dashi, made from three‑year‑aged kombu from southern Hokkaido and premium tuna flakes from Makurazaki, creating a clear, elegant umami that forms the foundation of our cuisine. By embracing the wisdom of traditional Japanese fermentation and interpreting it through a modern sensibility, we pursue flavors that are gentle, resonant, and deeply nourishing.

The interior blends contemporary art with antiques, forming a serene Japanese‑modern space. With six counter seats, four private rooms, and a dining area, the restaurant accommodates a wide range of occasions—from family gatherings and meals with friends to business engagements.

Through dishes and tableware that reflect the beauty of the seasons, and hospitality that attends to every detail with sincerity, we welcome you with the hope that your time with loved ones becomes deeper, warmer, and truly memorable.

• Price Range:

  Lunch: IDR 683,219.97 - IDR 4,099,319.83
  Dinner: IDR 1,776,371.93 - IDR 4,099,319.83

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children's Menu: Available only during weekday lunch and weekend/holiday lunch and dinner.

  For weekday dinner, only children 10 years of age or older who can enjoy the same course menu as adults are permitted.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  During busy periods, seating times may be limited as follows.

  Lunch: 2 hours (90 minutes for reservations starting at 1:30 PM)

  Dinner: 3 hours (2 hours for reservations starting at 8:00 PM)