Reservations available at 17:30 and 20:30 from April 1.

"Ichiu" is a sushi restaurant helmed by Head Chef Koichi Hamano. He boasts an illustrious career, having honed his skills at renowned Japanese cuisine and sushi restaurants that have earned Michelin stars.

The restaurant offers a course that combines two genres: kaiseki cuisine, which includes aperitifs, soups, fried dishes, takikomi rice and boiled noodles, and desserts, and sushi, which is about 8 pieces of sushi.

”Ichiu" is located in the quiet alleys of Kagurazaka, amidst a row of prestigious establishments. “　Ichiu” lives up to its name, meaning “a single building” in Japanese. Inside, you’ll find a cozy and elegant space, decorated with beams reminiscent of a traditional Japanese house’s roof. Here, you can savor the artistry of the skilled chef and enjoy exceptional culinary creations.

• Price Range:

  Dinner: MYR 655.93 - MYR 655.93

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. We do not accept reservations from guests who cannot eat raw fish. Please note that if "no raw fish" is indicated under dietary restrictions, your reservation may be automatically cancelled.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Korean-speaking staff are available.