
About
Located in Tokyo's Akasaka district, just a 2 minutes walk from Akasaka-mitsuke Station, AKASAKA KAETSUROU is an elegant Chinese restaurant devoted to exploring the rich, nuanced flavors of shark fin.
At the heart of our cuisine is the pairing of carefully selected shark fin with our homemade paitan (rich, creamy broth) soup, patiently simmered over many hours to concentrate its umami. The broth's rich yet mellow depth of flavor, together with the delicate texture of shark fin, leaves a deeply satisfying, lingering taste.
Our signature dish is the impressive "Braised Whole Large Shark Fin." A specialty that showcases the natural appeal of shark fin, it is one of the restaurant's defining dishes. Alongside this signature dish, which lets you savor the full umami of shark fin, we offer a variety of thoughtfully prepared shark fin creations. For first-time visitors, we also recommend our course menus, which bring together a selection of shark fin dishes, including our signature specialty, in a single dining experience.
With heartfelt hospitality and carefully prepared Chinese cuisine, we aim to make your precious moments even more memorable.
Menu & Courses
Braised Shark Fin Set
• Shrimp With Mayonnaise
• Vegetables With Crab Sauce
• Side Dish
• Rice, Pickles, and Soup
• Almond Tofu
Braised Shark Fin Set + Toast Drink
• Blanched Kuruma Prawn
• Braised Whole Shark Fin (Pectoral Fin)
• Peking Duck
• Clay Pot Noodles With Crab Meat
• Almond Tofu
<Toast Drink Contents>
• Sparkling Wine
• Red Wine
• White Wine
• Shaoxing Wine
• Draft Beer (Exquisite Yebisu)
• Highball
• Oolong High
• Jasmine High
• Apricot Wine (Soda / On the Rocks)
• Lychee Wine (Soda / On the Rocks)
• Plum Wine (Soda / On the Rocks)
• Oolong Tea
• Jasmine Tea (Hot / Iced)
• Coke
• Ginger Ale
• Orange Juice
Shark Fin Lunch Course
・Poached Prawn
・Braised Whole Shark Fin (Dorsal Fin)
・Peking Duck
・Clay Pot Noodles with Crab Meat
・Almond Tofu
Course to Enjoy Braised Shark Fin
・Chilled Shark Fin Appetizer
・Stir-fried Shrimp with Seasonal Vegetables
・Braised Shark Fin (Dorsal Fin)
・Peking Duck
・Clay Pot Noodles with Shark Fin and Crab Meat
・Almond Tofu
・Chilled Shark Fin Appetizer
・Stir-fried Shrimp and Seasonal Vegetables
・Braised Shark Fin (Dorsal Fin)
・Peking Duck
・Clay Pot Noodles with Shark Fin and Crab Meat
・Almond Tofu
Special Braised Shark Fin (Large Dorsal Fin) Course
・Chilled Appetizer of Shark Fin and Abalone
・Shark Fin and Crab Meat Soup
・Shrimp in Chili Sauce
・Braised Large Shark Fin (Large Dorsal Fin)
・Peking Duck
・Clay Pot Noodles with Shark Fin
・Almond Tofu
・Chilled Appetizer of Shark Fin and Abalone
・Shark Fin and Crab Meat Soup
・Shrimp in Chili Sauce
・Braised Large Shark Fin (Large Dorsal Fin)
・Peking Duck
・Clay Pot Noodles with Shark Fin
・Almond Tofu
Luxurious Braised Shark Fin (Extra Large Dorsal Fin) Course
・Chilled Shark Fin and Jellyfish Appetizer
・Steamed Wagyu Beef in Chinese Bamboo Steamer
・Abalone Stir-fried with Liver Sauce
・Braised Extra Large Shark Fin
・Peking Duck
・Clay Pot Noodles with Lobster
・Almond Tofu
※The lobster in this course is served as a half portion per person.
・Chilled Shark Fin and Jellyfish Appetizer
・Steamed Wagyu Beef in Chinese Bamboo Steamer
・Abalone Stir-fried with Liver Sauce
・Braised Extra Large Shark Fin
・Peking Duck
・Clay Pot Noodles with Lobster
・Almond Tofu
※The lobster in this course is served as a half portion per person.
※The lobster in this course is served as a half portion per person.
Luxurious Recommended Shark Fin (Domestic Tail Fin) Course
・Chilled Shark Fin and Jellyfish Appetizer
・Steamed Black Wagyu Beef in Chinese Bamboo Steamer
・Abalone Stir-fried with Liver Sauce
・Braised Domestic Premium Tail Fin
・Peking Duck
・Clay Pot Noodles with Spiny Lobster
・Almond Tofu
※The spiny lobster in this course is prepared as a half portion per person.
・Chilled Shark Fin and Jellyfish Appetizer
・Steamed Black Wagyu Beef in Chinese Bamboo Steamer
・Sautéed Abalone with Liver Sauce
・Braised Domestic Premium Tail Fin
・Peking Duck
・Clay Pot Noodles with Spiny Lobster
・Almond Tofu
※The spiny lobster in this course is prepared as a half portion per person.
Ultimate Shark Fin (Premium Domestic Tail Fin) Course
・Chilled Appetizer of Shark Fin and Abalone
・Soup of Shark Fin and Soft-Shelled Turtle
・Steamed Black Wagyu Beef in Chinese Bamboo Steamer
・Premium Stir-Fried Spiny Lobster
・Braised Premium Domestic Shark Fin
・Peking Duck
・Noodle Soup with Bird's Nest and Jinhua Ham
・Almond Tofu
※The spiny lobster in this course is served as a half portion per person.
・Chilled Appetizer of Shark Fin and Abalone
・Soup of Shark Fin and Soft-Shelled Turtle
・Steamed Black Wagyu Beef in Chinese Bamboo Steamer
・Special Stir-Fried Spiny Lobster
・Braised Premium Domestic Shark Fin
・Peking Duck
・Noodle Soup with Bird's Nest and Jinhua Ham
・Almond Tofu
※The spiny lobster in this course is served as a half portion per person.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available. Strollers are allowed inside the restaurant.
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3,850 JPY / bottle (including tax and service charge)
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Reservation Notes
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Price Range:
Lunch: CNY 202.1 - CNY 1,667.36
Dinner: CNY 440.0 - CNY 1,667.36 -
Dietary restrictions / Allergies:
We generally do not provide individual accommodations for guests with allergies, so we kindly ask those with allergies to refrain from making reservations.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available. Strollers are allowed inside the restaurant.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 20 Seats |
|---|---|
| Operation hours | Monday–Friday Lunch: 11:30 AM–2:30 PM (L.O. 2:00 PM) Dinner: 6:00 PM–10:00 PM (L.O. 9:30 PM) Saturday 6:00 PM–10:00 PM (L.O. 9:30 PM) |
| Regular holiday | Sundays, public holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Akasaka Seimei Kaikan 3F, 3-21-10 Akasaka, Minato-ku, Tokyo
東京都港区赤坂3-21-10 赤坂青明会館 3F
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| Nearest station |
Akasaka-mitsuke Station, Akasaka Station
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| Directions from station |
2 minutes walk from Akasaka-mitsuke Station
7 minutes walk from Akasaka Station |






