With a passion for making the most of every ingredient, Executive Sous-Chef Raul Savi brings a "nose-to-tail" and "root-to-shoot" approach to MAISON MARUNOUCHI.

Blending a classical culinary background with fresh enthusiasm, Chef Savi elevates the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods.

Prior to joining Four Seasons, Chef Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, and played an instrumental role in the launch of an innovative food truck by Chef Niall Keating.

Chef Savi's philosophy continues to be centred on a deep respect for ingredients.

• Price Range:

  Lunch: TWD 2,184.92 - TWD 3,575.32
  Dinner: TWD 2,184.92 - TWD 3,575.32

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.